🍕🌿Pizza Margherita 🌿🍕 (Tomato, Basil, and Mozzarella Pizza)
🍕🌿Pizza Margherita 🌿🍕 (Tomato, Basil, and Mozzarella Pizza)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, 🍕🌿pizza margherita 🌿🍕 (tomato, basil, and mozzarella pizza). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

When topping pies like this Margherita, less is more, especially with sauce. Slideshow: More Great Pizza Recipes Set a pizza stone on a rack in the top third of the oven. Home » Pizza » Thin Crust Pizza Margherita/ Tomato Basil Mozzarella Pizza. Thin Crust Pizza Margherita/ Tomato Basil Mozzarella Pizza.

🍕🌿Pizza Margherita 🌿🍕 (Tomato, Basil, and Mozzarella Pizza) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. 🍕🌿Pizza Margherita 🌿🍕 (Tomato, Basil, and Mozzarella Pizza) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have 🍕🌿pizza margherita 🌿🍕 (tomato, basil, and mozzarella pizza) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🍕🌿Pizza Margherita 🌿🍕

(Tomato, Basil, and Mozzarella Pizza):

  1. Get For the pizza
  2. Get 140 g (5 oz) or about 3/4 cup) Any plain yogurt
  3. Take For the quick pizza tomato sauce
  4. Prepare 500 g (18 oz) Passata or crushed tomatoes
  5. Take 2 Cloves garlic
  6. Take 1 &1/2 tbsp Olive oil
  7. Take Salt to your liking
  8. Take Basil

First up, is my favorite pizza dough, followed by a super simple marinara sauce, and finally some fresh mozzarella and chopped basil. Put it all together, roll and slice, and bake! And the result is a perfect appetizer or light meal. It's easy to make at home, and you don't need a fancy oven or even a pizza stone to get pizzeria-quality results.

Steps to make 🍕🌿Pizza Margherita 🌿🍕

(Tomato, Basil, and Mozzarella Pizza):

  1. #For_the_pizza: - - There are two methods given below. The first, lets you make the pizza without using an oven; the second, explains how to cook the pizza in the oven, if you have one. I’ve also given you my favourite quick red pizza sauce recipe or use store-bought tomato puree.
  2. #No-#Oven_Method_Using_A #Frying_Pan: - - In a large bowl, mix the self-raising flour and yogurt. - - On a well-floured surface, knead the dough. - - Divide the dough into 2 equal parts and allow to rest for a few minutes - - Roll out the dough to the size of your frying pan. - - Grease the pan and cook the pizza on one side. - - Flip the base, and spread tomato sauce on top. Add the toppings of your choice. - - Cover with a lid and cook few minutes more, or until the cheese is melted.
  3. #Oven_Method: - - Grease a baking pan with extra virgin olive oil, and cook the pizza over a high heat until the bottom is golden brown. - - Bake in a preheated oven at 200 °C (400 °F) for 5 minutes, or until the crust is golden brown. - - Take the pizza out of the oven, brush the top side with oil and top with the toppings of your choice. - - Return back to oven until cheese is melted.
  4. #For_the_quick_pizza_tomato #sauce - - Slice the garlic and cook in the extra virgin olive oil for 3 minutes. Add the tomatoes, salt and basil and cook for 15 more minutes.
  5. #Ingredient_Substitutions: - - (I will highly recommend using yogurt - and flour but if you can't find these, here are the substitutes) : - - Yogurt can be substituted for milk BUT add only 85 g (1/3 cup) milk + 1/2 tsp vinegar or lemon juice.
  6. #Self-#raising_flour_can_be_made #TWO_ways: - - a) 140 g (1 cup) of plain flour + 1&1/2 tsp baking powder - - b) 140 g (1 cup) of plain flour + 1/2 tsp baking soda

And the result is a perfect appetizer or light meal. It's easy to make at home, and you don't need a fancy oven or even a pizza stone to get pizzeria-quality results. I use a rich homemade pizza dough, a blazing hot oven, and a sheet pan to produce a crisp yet chewy pizza crust. The sauce is a speedy, no-cook. Store-made dough that's thin with sweet tomatoes and chewy-melty mozzarella describes the makings of this simple Fresh Mozzarella Heirloom Tomato and Basil Pizza.

So that is going to wrap this up with this special food 🍕🌿pizza margherita 🌿🍕 (tomato, basil, and mozzarella pizza) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!