Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hairy gourd and tomato with tang hoon. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hairy Gourd And Tomato With Tang Hoon is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Hairy Gourd And Tomato With Tang Hoon is something that I’ve loved my entire life.
Hairy Gourd And Tomato With Tang Hoon is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook hairy gourd and tomato with tang hoon using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hairy Gourd And Tomato With Tang Hoon:
- Prepare 2 inches ginger
- Make ready 2 garlic and 2 shallot
- Get 2 tbsp dried prawn
- Prepare 1 dried Scallop soak with 50 ml water
- Take 1 hairy Gourd
- Get 1 tomato
- Make ready 1 tsp Anchovies granules with 100 ml water
- Get Season with 2 tsp fish sauce
- Take Garnish with Bonito flake
Lastly, add in the glass noodles and mix well using a scooping action to minimise breakage. Do you see the fine hair on the skin? This is a Cantonese style dish known as "大姨妈嫁女". I'm not sure if there is a story behi.
Steps to make Hairy Gourd And Tomato With Tang Hoon:
- Presoak the dried prawn and dried Scallop then drain the dried prawn and pound with some ginger, shallot and garlic, and 1 Lemongrass with oil sauté till fragrant but not burn
- Add the hairy Gourd mix well then add the presoak Scallop and water and bring to a boil, then simmer for 5 minutes with lid cover, season with fish sauce then add the presoak tang hoon and mix well
- Serve with some Bonito flake and enjoy it immediately (tips before all the sauce are all dried up by the tang hoon)
This is a Cantonese style dish known as "大姨妈嫁女". I'm not sure if there is a story behi. Put in the hairy gourd strips, and stir fry until softened. Stir-fried Hairy Gourd with Dried Shrimps & Tang Hoon Since young, whenever I've a craving for any food, mum would try her best to prepare it for me - most of the time, the very next day. This is one of my personal favourite from her many home-cooked receipes.
So that is going to wrap it up with this special food hairy gourd and tomato with tang hoon recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
