Mushroom, Chickpeas Pilaf
Mushroom, Chickpeas Pilaf

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mushroom, chickpeas pilaf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mushroom, Chickpeas Pilaf is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mushroom, Chickpeas Pilaf is something which I have loved my whole life.

Add the cardamom pods, cloves, cinnamon stick, and mushrooms and cook for another minute. After a couple of minutes once the mushrooms begin to soften, add the chickpeas and cook on a medium heat for a few minutes. Lastly add the spinach and stir in until spinach has softened. In a deep bottom pan, add oil and ghee, once ghee has melted add bay leaves, garlic saute for a few seconds then add onion and cook until translucent, add gram masala, now add mushrooms and stir fry lightly for a minute or two.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom, chickpeas pilaf using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom, Chickpeas Pilaf:
  1. Take 1 cup boiled black chickpeas
  2. Make ready 1 cup long grain rice soaked for 1 hr
  3. Get 1 cup mushrooms halfed
  4. Get 1 onion chopped
  5. Take 3 garlic cloves finely chopped
  6. Get 2 bay leaves
  7. Get 1 tbsp oil
  8. Prepare 2 tsp ghee
  9. Get 1/2 tsp gram masala (optional)
  10. Prepare 1 and 3/4 cup of vegetable stock
  11. Get to taste Salt and Pepper
  12. Make ready Handful parsley chopped

Discover this recipe and many more stir fry recipes at Gourmandize.co.uk. Drain chickpeas and rinse thoroughly and set aside. In a large saucepan, sauté onion and garlic in olive oil until soft and a light golden color. Add chicken stock or broth and bring to a boil.

Steps to make Mushroom, Chickpeas Pilaf:
  1. In a deep bottom pan, add oil and ghee, once ghee has melted add bay leaves, garlic saute for a few seconds then add onion and cook until translucent, add gram masala, now add mushrooms and stir fry lightly for a minute or two
  2. Now add chickpeas and saute
  3. Add rice, lightly mix, add stock season with salt and pepper, cover and let it come to a boil, turn heat on low and continue cooking for 10 minutes, until stock is completely absorbed
  4. Fluff with a fork, let it rest for 10 minutes minutes garnish with parsley and serve with yoghurt or sides of your choice

In a large saucepan, sauté onion and garlic in olive oil until soft and a light golden color. Add chicken stock or broth and bring to a boil. Stir in uncooked rice, drained chickpeas, salt, and pepper. Fresh Mushroom Rice Pilaf Fresh Mushroom Rice Pilaf. Today's Mushroom Rice Pilaf is a power-packed super side dish that pairs well with nearly everything imaginable.

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