Fermented Tomatoes & Basil
Fermented Tomatoes & Basil

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fermented tomatoes & basil. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! I stored this jar in the fridge and we used it within a month. Fermented Tomatoes: A Traditional Russian Recipe Filled with Healthy Probiotics (It's Easy Too) This article contains one of my favorite recipes for fermenting tomatoes.

Fermented Tomatoes & Basil is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Fermented Tomatoes & Basil is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook fermented tomatoes & basil using 3 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fermented Tomatoes & Basil:
  1. Make ready 196 g tomatoes and basil
  2. Prepare 9.7 g salt
  3. Make ready water

Fermented Tomatoes is a traditional Russian recipe. The brine in Russian is called rassol, which is also popular hangover cure in Russia. It's full of sodium and electrolytes which makes it popular I suppose, but that's not the reason to make this recipe. The rassol is also used to make a soup called Rassolnik (рассольник).

Steps to make Fermented Tomatoes & Basil:
  1. Remove tomato tops and wash with basil
  2. Place glass jar on the scale and zero
  3. Add tomatoes and basil to the jar (196g including roughly 10 basil leaves and the remaining weight tomatoes)
  4. Fill the jar with water and note the final weight (389g)
  5. Complete the following calculation final weight x 2.5% = ? (389 x 2.5% = 9.7g)
  6. Decant the water from the tomatoes and basil
  7. The sum of the equation is the salt you need to add, stir this salt into the decanted water and then pour the mixture back in to the tomatoes and basil
  8. Fill a plastic bag with a little water to act as a weight
  9. Place plastic bag weight on jar and loosely top with a lid
  10. Leave to ferment on side for 3-10 days, taste to determine when it is done and then place in the fridge ready to use when you need

It's full of sodium and electrolytes which makes it popular I suppose, but that's not the reason to make this recipe. The rassol is also used to make a soup called Rassolnik (рассольник). Because fermentation process of tomatoes is able to be long. But tomatoes with vinegar aren't fermented. They are pickled but they do not have any fermentation benefits.

So that is going to wrap it up for this exceptional food fermented tomatoes & basil recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!