Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stir fried eggs & tomatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stir Fried Eggs & Tomatoes is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Stir Fried Eggs & Tomatoes is something that I’ve loved my entire life.
Stir-fried eggs and tomatoes is one of the easiest Chinese stir-fry dishes to cook! The secret to a tasty and fluffy egg and tomato omelette lies in a light seasoning to add flavour, and whipping the eggs just before tipping into hot oil for super fluffy texture! Do not move it until the edges begin to set. Stir-fry quickly in a circular movement.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stir fried eggs & tomatoes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Eggs & Tomatoes:
- Take 3 medium eggs,
- Prepare 1.5 tsp crunchy garlic & chilli oil, (I use 'Sun wah' brand),
- Make ready 1 good handful cherry or baby plum tomatoes,
- Prepare 1 spring onion, finely chopped,
- Get Cooking oil in a neutral flavour
- Take Alternative to using chilli & garlic oil:
- Prepare 1 clove garlic, minced,
- Get Fresh red chillies or red chilli flakes,
- Make ready Drizzle of chilli oil or rapeseed oil
Heat a large frying pan or wok with a glug of olive oil. Pour in the eggs and leave to set, then very softly scramble. Immediately scrape eggs into a bowl. Add the chili pepper flakes or chili sauce to the wok and stir-fry for a few seconds until the oil smells fragrant.
Instructions to make Stir Fried Eggs & Tomatoes:
- Heat up a wok and add a little oil in. Once hot add in the eggs. Stir them together so the whites and yolks are blended then leave them to set a little before pushing them around the wok. Once set into large chunks push over to one side of the wok and on the other add the spring onions.
- Next add in the tomatoes and drizzle over the crunchy garlic and chilli oil. Toss the spring onion and tomatoes together to coat them in the oil.
- Next gently fold everything together in the wok so it's all combined them toss a couple of times so everything is evenly distributed.
- Serve up immediately and enjoy! :)
Immediately scrape eggs into a bowl. Add the chili pepper flakes or chili sauce to the wok and stir-fry for a few seconds until the oil smells fragrant. Add the noodles to the wok and stir around with a spatula, adding the soy sauce as you mix. Stir-fry until noodles are dry and evenly seasoned, then add the eggs and vegetables and stir around until everything is blended. Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York.
So that is going to wrap it up with this exceptional food stir fried eggs & tomatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
