Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aubergine tomato sauce pasta - or you call it eggplant?. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pasta alla norma (tomato and eggplant pasta) Pasta Alla Norma is a traditional Sicilian pasta dish made with eggplant, tomatoes, basil and cheese. You may use fresh herbs instead of dried herbs, if so add them at the end of cooking. If you're not using this sauce right away or don't use it all you can keep it in the fridge until you're ready to use it. Add tomatoes, eggplant, bell pepper, tomato paste, basil, oregano, sugar, salt, pepper, and wine; stir.
Aubergine tomato sauce pasta - or you call it eggplant? is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Aubergine tomato sauce pasta - or you call it eggplant? is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have aubergine tomato sauce pasta - or you call it eggplant? using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine tomato sauce pasta - or you call it eggplant?:
- Take Aubergine
- Make ready 250 g tinned tomato
- Get 2 cloves garlic
- Take 1 piece red chilli pepper
- Get 300 g spaghetti
- Prepare Plenty of extra virgin olive oil
- Take salt
- Get pepper
- Take Parmigiana reggiano
- Take Flat leaf parsley
Meanwhile, bring a large pot of lightly salted water to the boil. Once pasta is cooked, drain the water and mix in the eggplant & tomato sauce. Serve hot immediately, with some grated pecorino or parmesan over the pasta, if you like. Plain green salad with lemon and olive oil dressing goes.
Steps to make Aubergine tomato sauce pasta - or you call it eggplant?:
- Slice aubergine into long and 1 cm thick.
- Plenty of olive oil and smashed garlic and chilli, and low heat until it smells the garlic.
1. Pour aubergine after the smell of garlic from the pan, and stir. - Roughly heated the aubergine, pour tinned tomato, and salt and pepper, and add any herb you may have
- While boiling the pasta, less than 1 min that the package describes to make texture of the pasta perfect, pour a bit of boiled water into the pan to steam the aubergine a bit and moisture.
- Mix the above, and sprinkle parmigiana reggiano and chopped flat parsley
1. Pour aubergine after the smell of garlic from the pan, and stir.Serve hot immediately, with some grated pecorino or parmesan over the pasta, if you like. Plain green salad with lemon and olive oil dressing goes. Eggplant also known as Aubergine, combined with tomatoes and some savory spices make a delicious sauce for pasta. Perfect for an easy weeknight meal! Spoon the aubergines into the tomato sauce; stir well and keep the sauce warm.
So that is going to wrap it up with this exceptional food aubergine tomato sauce pasta - or you call it eggplant? recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
