Mopu Tofu
Mopu Tofu

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mopu tofu. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady.

Mopu Tofu is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mopu Tofu is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mopu tofu using 24 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mopu Tofu:
  1. Prepare A. Main ingredients
  2. Make ready 600 g firm tofu - cubed
  3. Take 200 g minced meat
  4. Take B. Saute
  5. Take 3 tbsp cooking oil
  6. Get 1 tsp minced ginger
  7. Take 1 tbsp minced garlic
  8. Prepare 2 tbsp minced brown onion
  9. Prepare C. Seasoning
  10. Prepare 1 tbsp fermented black beans
  11. Get make into paste
  12. Get 1 tbsp chilli powder
  13. Get 1 tsp chili flakes
  14. Take 1 tsp Sichuan seasoning
  15. Make ready 1 tsp chicken seasoning powder
  16. Get 1 tsp sugar - or to taste
  17. Prepare To taste - salt
  18. Get D. Thickening Sauce
  19. Make ready 1/2-1 C water
  20. Make ready 1-2 tsp corn starch + 2 tbsp water
  21. Make ready E. Garnishing
  22. Make ready Sesame oil
  23. Prepare 1 big red chili - finely chopped
  24. Get 1 stalk scallion/spring onion - thinly sliced

Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. The best part is that it can be put together in under. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. Making the yummiest mapo tofu at home for several bowls of steamed rice.

Instructions to make Mopu Tofu:
  1. A. - Cube tofu and cook in a simmering water for few minutes. Add some salt. Gently remove from the pot and drain. Keep aside. Place minced meat in a pot with enough water covering the meat. Over medium heat, cook until meat is done. Remove and drain.
  2. Cooking the dish - Sauté B until aromatic. Add minced meat. Stir to combine for a minute. Season with C. Keep stirring, adjust taste accordingly. Cook over medium heat. Add D (thickening sauce). Stir until the sauce thickened. Start with only 1/2 C of water. Add cornstarch mixture. As for cornstarch, start with a teaspoon + 2 tbsp of water. Stir well. Check consistency. Add another half of water and another tsp of cornstarch for preferred consistency.
  3. Carefully slide tofu in and gently coat the tofu with meat sauce. Simmer over medium low heat for a minute. Drizzle some sesame oil on the dish and add finely chopped chili and sliced scallion/spring onion. Dish up.

Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. Making the yummiest mapo tofu at home for several bowls of steamed rice. An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province.

So that’s going to wrap it up with this exceptional food mopu tofu recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!