Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, flash fried prawns and vegetables. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Remove from the pan whilst still slightly undercooked. Heat the peanut oil in a frying pan and add the shallots and sweat off, then add the garlic, followed. Flash fried prawns and vegetables Thai inspired. Remove from the pan whilst still slightly undercooked.
Flash fried prawns and vegetables is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Flash fried prawns and vegetables is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook flash fried prawns and vegetables using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Flash fried prawns and vegetables:
- Make ready Ready to use prepped large prawns
- Take Sliced Lotus stem
- Take Green long aubergine or small aubergines, sliced or quartered if small
- Make ready 2 Chilli peppers slit
- Prepare Crushed Stalk Of lemongrass
- Get Piece fresh ginger 2 inch, minced
- Prepare Kafir lime leaf and zest of lemon with teaspoon of juice, marinade prawns with this and half the fish and soya sauce
- Take Half teaspoon of Red chilli flakes (Optional)
- Prepare 2 teaspoons Fish sauce
- Get 2 teaspoons Light soya sauce
- Prepare 1 tablespoon sesame oil
Increase heat to high and add the prawns and chilli. Stir quickly and keep turning prawns in the pan. Mix all the spices well together. Heat the oil and dust the prawns all over with the spices.
Steps to make Flash fried prawns and vegetables:
- Heat oil in a wok, toss in the minced ginger, crushed lemongrass, chilli peppers, chilli flakes, lotus stem and aubergine slices with half the fish and soya sauce, on high heat. Cook on high for 2 minutes, lower flame to medium heat cover wok and cook till lotus stem and aubergine are half done.
- Uncover and add the prawns to continue cooking on high heat. Adjust soya sauce and seasoning to taste. Serve hot with steamed jasmine or sticky rice. - Simple healthy, quick meal.
Mix all the spices well together. Heat the oil and dust the prawns all over with the spices. How to Make Pan-Fried Garlic Prawns with Soy Sauce. In a small bowl, combine soy sauce, cooking wine and brown sugar. Heat oil in a frying pan.
So that is going to wrap it up with this exceptional food flash fried prawns and vegetables recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
