Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, "fill your freezer" tomato sauce #vegan #easyrecipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
"Fill your freezer" Tomato Sauce #vegan #easyrecipe is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. "Fill your freezer" Tomato Sauce #vegan #easyrecipe is something which I’ve loved my whole life.
Great range of limited-time deals, picks from top brands, curated sales and more! As well as with the usual suspects - pizza and pasta, I love this sauce served with chicken or fish or as a base for a minestrone or bean soup or even drink it as a soup by adding some broth. Check the seasoning and remove from the heat. Spoon sauce into an ice cube tray or snack-size freezer bags if you plan to use small amounts.
To get started with this particular recipe, we must first prepare a few components. You can cook "fill your freezer" tomato sauce #vegan #easyrecipe using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe:
- Make ready 500 g tomatos
- Prepare 2-3 garlic cloves, crushed (you can also use smoked garlic paste)
- Prepare 1 tablespoon dried basil, or chopped fresh basil
- Make ready 1 tablespoon dried oregano
- Take 1/2 table spoon ground ginger (or 1 cm fresh ginger root, peeled and chopped)
- Get 1 table spoon dried thyme
- Make ready 1 tables spoon dried parsley or chopped fresh parsley (stems only are ok)
- Prepare 1 table spoon olive oil, ghee or butter
- Take 1 pinch chilli powder (optional). You can use 1 fresh red chilli if you like it hot
- Get to taste salt and pepper
A refreshing alternative to meatballs in a rich tomato sauce, this recipe involves poaching them with green vegetables in a tasty broth. The result is a light meal that still packs a flavor punch. Fill your freezer with a huge batch of this tomato sauce for many easy spaghetti dinners to come. Today's Fill Your Freezer tips revolve around Garlic Lemon Chicken.
Instructions to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe:
- Heat up olive oil / ghee / butter on medium heat and add garlic. Fry until garlic starts to get golden to bring out the taste.
- Add roughly chopped tomatoes and all the herbs and cook on medium heat until tomatoes let the liquid out and their skin starts to peel off. Typically about 15-20 minutes. If you would like a more liquid sauce, you may need to add a bit of water.
- If you are using fresh leafy herbs (parsley, basil) add them at the end to food processor rather than cook them - the sauce will be more fresh and aromatic this way.
- Let the mixture cook a bit and put in food processor. Blend to desired consistency. Taste the sauce and add other spices / herbs as desired.
- Use within 2 days of freeze, and pull out when needed in other recipes.
Fill your freezer with a huge batch of this tomato sauce for many easy spaghetti dinners to come. Today's Fill Your Freezer tips revolve around Garlic Lemon Chicken. Click here to get the recipe. You can make it in the slow cooker or oven. You choose, but choose to make a lot of it.
So that’s going to wrap it up with this special food "fill your freezer" tomato sauce #vegan #easyrecipe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
