Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy garlic and tomato chutney. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Spicy Garlic and Tomato Chutney is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spicy Garlic and Tomato Chutney is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy garlic and tomato chutney using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Garlic and Tomato Chutney:
- Make ready 1 Bulb of garlic
- Make ready 5 Fresh tomatoes
- Take 6 Green chillies
- Get Salt
- Prepare 2 Tbsp oil
You will love it with paratha or your sandwiches! India is often called the land of chutneys and pickles. Whatever you can think of, from lemons to onion to tomatoes to cauliflower to carrots and everything in between - we can make a chutney or pickle out of it. Add the remaining ingredients and heat gently, stirring until the sugar has dissolved.
Steps to make Spicy Garlic and Tomato Chutney:
- Heat up some oil. Peel and wash the garlic.
- Add garlic in to the hot oil. Cook until brown. Add chopped fresh tomatoes, chillies and salt.
- Cook it on medium heat until tomatoes starts to get softer.
- Blend it together. Serve in the saucer.
Whatever you can think of, from lemons to onion to tomatoes to cauliflower to carrots and everything in between - we can make a chutney or pickle out of it. Add the remaining ingredients and heat gently, stirring until the sugar has dissolved. The liquid should reduce and the chutney should be a thick, pulpy consistency. In a small pan, heat the oil, add some garlic pods, mustard seeds, jeera, urad dal, curry leaves. Once the garlic and urad dal turns golden brown and the mustard seeds splitter, add this to the tomato pulp.
So that’s going to wrap it up with this exceptional food spicy garlic and tomato chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
