Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cous cous salad with prawns and chickpeas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cous cous salad with prawns and chickpeas is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cous cous salad with prawns and chickpeas is something that I’ve loved my entire life. They’re nice and they look wonderful.
Place the couscous in a large heatproof bowl. Meanwhile, heat the oil in a large frying pan over a medium heat and cook the pine nuts, stirring, until golden. In a large salad bowl, toss together the prawns, cooled couscous, red and yellow peppers, tomatoes, parsley and feta cheese. Whisk vinaigrette to blend, then pour in about half of it over the couscous.
To begin with this recipe, we have to first prepare a few components. You can have cous cous salad with prawns and chickpeas using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cous cous salad with prawns and chickpeas:
- Get 200 g cous cous
- Get 200 ml stock (I add a squeeze of harissa paste!)
- Get 200 g ready cooked prawns
- Prepare 200 g tin of chickpeas
- Get Olive oil
- Get Squeeze lemon
- Make ready Parsley to garnish
This delicious Shrimp and Chickpeas Brown Rice Couscous is a complete one dish meal. Do give it a try. ***** I am excited to show you the other cool Christmas gift I received from Ro-Ri San. Pick mint leaves from stems and roughly chop. Once cous cous has completely absorbed water, add chickpeas, quinoa, currants, pumpkin seeds and almonds to mixing bowl.
Instructions to make Cous cous salad with prawns and chickpeas:
- Make stock adding harissa if you like it a bit spicy. Put cous cous into a bowl. Add stock. (Basically 1:1) Mix and cover with cling film. Leave for 5 mins
- When it's ready, remove cling film, fluff up with a fork, add olive oil until it moves around easily. Add drained prawns and chickpeas. Stir well. Add a good squeeze of lemon. Serve with parsley :)
Pick mint leaves from stems and roughly chop. Once cous cous has completely absorbed water, add chickpeas, quinoa, currants, pumpkin seeds and almonds to mixing bowl. Season with salt, to taste and stir through. Add chopped herbs to bowl and dress with a generous drizzle of olive oil and lemon juice, to taste. This couscous salad with shrimp is so easy to put together and is a great one to bring to potlucks, BBQs, church gatherings and is fantastic the day after, too.
So that’s going to wrap it up for this special food cous cous salad with prawns and chickpeas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
