Garlic olive oil pasta
Garlic olive oil pasta

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, garlic olive oil pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Garlic olive oil pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Garlic olive oil pasta is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have garlic olive oil pasta using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic olive oil pasta:
  1. Prepare 2 oz organic gourmet pasta
  2. Make ready 2 Tsp unrefined Olive oil
  3. Take 1 garlic cloves, minced
  4. Get 1 Tsp butter
  5. Get 1 tsp parsley or any herb you have
  6. Get 1 pasture raise egg
  7. Make ready 1 tsp tamari sauce

I've said it before, and I'll say it again… When you're preparing a super simple recipe, like this simple pasta sauce with olive oil and garlic, using the freshest, highest quality ingredients you can find is essential. Quick Garlic Pasta with Olive Oil and Parmesan is my final installment in this month's Quick and Easy Recipe Series. My personal twist on the classic Italian spaghetti aglio e olio or "midnight spaghetti," Quick Garlic Pasta with Olive Oil and Parmesan transforms four simple ingredients into a robustly flavored, satisfying dish. It simultaneously bursts with flavor and celebrates simplicity.

Instructions to make Garlic olive oil pasta:
  1. Boil pasta in salted water according to the package instructions.
  2. Heating up a cast iron wok and cook an egg. Flip over and cook just until the white are done but yoke still not yet solidified. Set aside.
  3. Once the pasta is done, quickly toss the pasta with minced garlic, butter, salt and parsley.
  4. Top the egg yoke with a fork to allow the yoke flow out and drizziling with a tsp tamari sauce.
  5. Serve with a fermented veggies side dish such as kimchi or sourkraut. Or crush toasted nori seaweed for a Japanese twist.

My personal twist on the classic Italian spaghetti aglio e olio or "midnight spaghetti," Quick Garlic Pasta with Olive Oil and Parmesan transforms four simple ingredients into a robustly flavored, satisfying dish. It simultaneously bursts with flavor and celebrates simplicity. While pasta is cooking, heat olive oil over medium heat. Garlic can burn quickly and can turn a bitter flavor. Once the garlic is softened, remove from heat and add red pepper flakes.

So that is going to wrap this up for this exceptional food garlic olive oil pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!