Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, 🌮simple naan🌮. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This naan recipe is deceptively easy to make, and baked under the broiler. You can spice it up by adding garlic, or leave it plain. The recipe is easy but needs some adjustments to make it taste more like naan. I tried cooking the dough many ways; on the grill pan, the toaster, etc.
🌮Simple Naan🌮 is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. 🌮Simple Naan🌮 is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook 🌮simple naan🌮 using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🌮Simple Naan🌮:
- Get 375 g plain flour 4 tbsp plain yoghurt
- Prepare 2 tbsp melted ghee or butter
- Take 1/2 cup lukewarm water (extra for kneading the dough)
- Prepare 1 tsp yeast 1 tsp salt 1 tsp sugar 1/2 tsp baking soda
- Prepare 2 tbsp milk powder 2 tbsp Sesame seeds 1 egg (lightly beaten)
Today's recipe is a simple naan recipe that you can make right now, even if you don't have any baking experience. Naan is such a comforting bread. It would be perfect with some chicken korma or veggie tikka masala or just as a snack on its own. Naan is served for dipping or stuffed with a variety of meats and vegetables.
Instructions to make 🌮Simple Naan🌮:
- Add the yeast and sugar to the 1/2 cup of water and allow to stand for 10-15 minutes. - Sieve the flour, salt, milk powder and baking soda into a bowl. Add in the yeast mixture, the butter or ghee yoghurt and the egg. Mix to a smooth, soft dough. - Knead the dough on a floured surface for 10 minutes.
- Place the dough in a well greased bowl. Brush lightly with melted butter or ghee. Cover and stand in a warm place for 2-3 hours until the dough roughly doubles in size. - Place the dough on a floured surface. Punch the dough down and knead for 4-5 minutes. - Split the dough into four pieces. Roll the dough into balls, place on a lightly floured plate and covered and leave to rest for 20 minutes.
- Preheat your oven grill and place the baking tray underneath. - Place a ball of dough on a floured surface and use your hands to make it into the shape or thickness you want. - Brush with melted butter or ghee and sprinkle on some sesame seeds. - Place the naan on a hot tawa for about 1 minute until it bubbles up.
- Transfer the naan to the hot baking tray and cook under the preheated grill for about 1 minute until the naan starts to turn brown. - Brush the naan lightly with melted butter or ghee before serving. - - #Tip: - - If you don’t add the egg you should add a 2 or 3 tbsp of water or yoghurt to get a soft dough. - - When you shape the naan do not use on a too much pressure on rolling pin or you will squeeze all that precious air out of the dough just make a naan gently.
It would be perfect with some chicken korma or veggie tikka masala or just as a snack on its own. Naan is served for dipping or stuffed with a variety of meats and vegetables. Topping can also be placed on top of the bread. Naan is like pita, yet softer and most of the time larger. You will love how easy this naan recipe is to make at home!
So that’s going to wrap this up with this exceptional food 🌮simple naan🌮 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
