Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, green tomato chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Green Tomato Chutney is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Green Tomato Chutney is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have green tomato chutney using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Tomato Chutney:
- Get 420 g chopped tomatoes (green and red)
- Prepare 300 g chopped red onion
- Prepare 420 g cooking apples peeled, cored and chopped
- Take 150 g raisins
- Take 210g soft brown sugar
- Prepare 3 cloves garlic - crushed
- Get 5 cm piece of fresh ginger - grated (or 1 teaspoon ground ginger)
- Get 1 teaspoon cayenne pepper
- Prepare 1 teaspoon salt
- Make ready 600 ml apple cider vinegar (you can use malt vinegar)
Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the mixture to the. Once cooked, transfer the tomatoes to a bowl and keep to one side. Once they start to sizzle, add the paste. Green tomato chutney is one of the simplest and quickest preserves you can make.
Steps to make Green Tomato Chutney:
- Weigh, chop or grate ingredients.
- Add everything to a large pan, including the vinegar.
- Heat to simmering point. Keep on a low simmer for about 2 hours and stir occasionally as the liquid reduces. It is ready when a spoon leaves a trail.
- Pour hot chutney into clean jam jars. Seal with a lid and allow to cool. Best after 4-6 weeks and keeps long term. Once opened store in the fridge. Great with bread and cheese or cold meat.
Once they start to sizzle, add the paste. Green tomato chutney is one of the simplest and quickest preserves you can make. You literally chop the ingredients up, put them in a pot and cook them together for an hour. It's also a great way to use up green tomatoes at the end of the season. My Mum used to make green tomato chutney many years ago but she lost the recipe.
So that’s going to wrap this up with this special food green tomato chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
