‘Kimu-Taku’ Miso Squid Rice Bowl
‘Kimu-Taku’ Miso Squid Rice Bowl

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ‘kimu-taku’ miso squid rice bowl. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

‘Kimu-Taku’ Miso Squid Rice Bowl is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. ‘Kimu-Taku’ Miso Squid Rice Bowl is something which I’ve loved my whole life. They are nice and they look wonderful.

'Kimu-Taku' stands for 'Kimuchi (Kimchi) and Takuan (Japanese Pickled Daikon) and you may interested in my fried rice dish 'Kimu-Taku' Rice. Cut Squid Tube into the size that is easy to eat. I made shallow cuts on one side before cut into small pieces. In a bowl, combine Miso, Sake (Rice.

To begin with this particular recipe, we must prepare a few components. You can cook ‘kimu-taku’ miso squid rice bowl using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ‘Kimu-Taku’ Miso Squid Rice Bowl:
  1. Get 1 Squid Tube *about 150g
  2. Take 1 tablespoon Miso *dark colour type recommended
  3. Make ready 1 tablespoon Sake (Rice wine)
  4. Prepare 1 tablespoon Mirin
  5. Prepare 1 teaspoon grated Ginger
  6. Make ready 1 teaspoon Sugar *add more if you like it sweeter
  7. Make ready 2-3 tablespoonfuls Wombok Kimchi
  8. Prepare 2-3 tablespoonfuls sliced Takuan (Japanese Pickled Daikon)
  9. Make ready *Note: Today I used my ‘Soy Sauce Pickled Daikon’ https://cookpad.com/uk/recipes/10714058-soy-sauce-pickled-daikon
  10. Prepare 1 Spring Onion *finely chopped
  11. Make ready Toasted Sesame Seeds

Combine the miso, syrup, oils and ginger in a bowl. Mix the rice with the cashews and remaining miso mixture. To serve, divide rice between bowls, slice chicken and place on rice with radish, avocado, edamame and nori. Coat the steak in this marinade, flipping to get both sides.

Instructions to make ‘Kimu-Taku’ Miso Squid Rice Bowl:
  1. Cut Squid Tube into the size that is easy to eat. I made shallow cuts on one side before cut into small pieces.
  2. In a bowl, combine Miso, Sake (Rice wine), Mirin, Ginger and Sugar. Add Squid pieces and marinate for 15 minutes.
  3. While marinating, prepare vegetables. Cut Kimchi and Pickled Daikon into smaller pieces or strips if large. Finely chop up Spring Onion.
  4. Heat Sesame Oil in a frying pan over medium heat, add Squid and all marinade into the pan and cook until Squid changes colour and the sauce thickens. Add Kimchi, Takuan and Spring Onion, stir to combine. And that’s it!
  5. Half fill a bowl with Freshly Cooked Rice and cover it with ‘Kimu-Taku’ Squid mixture, and sprinkle with some Toasted Sesame Seeds.

To serve, divide rice between bowls, slice chicken and place on rice with radish, avocado, edamame and nori. Coat the steak in this marinade, flipping to get both sides. When I first heard about 'Kimu-Taku Rice' which is very popular in Nagano prefecture, Japan, I thought it was related to a Japanese star Kimura Takuya aka 'Kimu-Taku' who is an actor and 'Kimu-Taku' stands for 'Kimuchi (Kimchi) and Takuan (Japanese pickled daikon radish) and it is a fried rice dish. Miso tofu bowl is a simple yet delicious lunch idea full of contrasting flavours and textures. It's easy to put together, travels well This pretty, Japanese-inspired lunch bowl is full of flavour and texture.

So that’s going to wrap this up for this exceptional food ‘kimu-taku’ miso squid rice bowl recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!