Soba Inari
Soba Inari

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, soba inari. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soba Inari is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Soba Inari is something which I’ve loved my whole life.

Probably you are familiar with a type of Sushi called 'Inari-zushi', which is Sushi Rice wrapped in seasoned Abura-age (Thin Fried Tofu). This is the Soba Noodle version of it and it is quite popular in Japan. Soba Noodles are seasoned with Noodle Dipping Sauce. It is very easy to prepare.

To get started with this recipe, we have to prepare a few components. You can cook soba inari using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soba Inari:
  1. Make ready 2 x 90g Dry Soba Noodles
  2. Get 12 pieces ‘Inari-zushi no Moto’ (Seasoned Abura-age)
  3. Take 1 Egg *cooked into a thin omelette
  4. Prepare 1/2-1 tablespoon Toasted Sesame Seeds
  5. Get 1 Spring Onion *finely chopped
  6. Take Sauce
  7. Get 1/4 cup Dashi Stock *OR 1/4 cup Water & 1/8 teaspoon Dashi Powder
  8. Prepare 1 & 1/2 tablespoons Soy Sauce
  9. Take 1 tablespoon Mirin

Combine all of the ingredients in a medium saucepan and bring just to a boil, stirring once or twice to dissolve the sugar and salt. Good for a party tray, but it is a lot. Whole, they are about the size of a playing card. You can find them pre-cut (in half) as well.

Steps to make Soba Inari:
  1. Combine Dashi Stock, Soy Sauce and Mirin in a small saucepan, bring to the boil, and simmer for a few minutes. Then allow to cool.
  2. Cook a thin omelette and cut into thin noodles.
  3. Warm ‘Inari-zushi no Moto’ (Seasoned Abura-age) to soften, lightly squeeze, carefully open the bags.
  4. Cook Soba Noodles as instructed. DO NOT add salt into the water. Drain, rinse well in COLD water, and drain well again.
  5. Combine drained Soba Noodles, Egg, Toasted Sesame Seeds and the cooled sauce. Fill up Abura-age bags with noodle mixture. Discard the excess sauce.
  6. Place some finely chopped Spring Onion on top of each piece.

Whole, they are about the size of a playing card. You can find them pre-cut (in half) as well. Great recipe for Macrobiotic Soba Inari Sushi. I love stuffing abura-age with noodles. If you let it sit for a while in the seasoning, the flavors will settle in and make it even more delicious.

So that is going to wrap this up for this special food soba inari recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!