Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried scallop and kani mayo don. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fried scallop and kani mayo don is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fried scallop and kani mayo don is something which I’ve loved my whole life. They are fine and they look fantastic.
Simply mix mayo, vegan mayo, or plain yogurt with a few drops sriracha chili sauce. Taste as you go to get your perfect level of heat – I like mine a little fiery! Just a random idea I had and also an experimentation: kani mayo on a bed of rice with deep fried scallops on top. There are other ways to batter and fry the scallops too (e.g. flour egg and breadcrumb) if you prefer.
To begin with this particular recipe, we must prepare a few components. You can cook fried scallop and kani mayo don using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried scallop and kani mayo don:
- Prepare Cooked rice
- Prepare Kani Mayo
- Get 125 g Crabsticks
- Prepare Japanese mayonnaise (Kewpie brand)
- Make ready (opt) 1 tbsp sesame seed oil
- Get (opt) 1 tbsp sushi soy sauce
- Get (opt) 1/2 tbsp oyster sauce
- Get Coarse black pepper
- Get Fried scallops
- Make ready Handful scallops, salted
- Take 1 cup Buttermilk
- Prepare 1 cup flour (or a mixture of plain, rice and corn flour)
- Get 1 tsp smoked paprika
- Prepare 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Get Salt and pepper
Mayonnaise adds a creamy texture to this simple seasoned potato side dish. I have been looking for the recipe under Scalloped Potatoes and Onions as was originally submitted by Taste of Home's Fast Family Favorites. Batter-fried shrimp, scallops, fish, kani stick and assorted vegetables. Grilled fresh water eel served with tamago, Japanese pickles, rice and sweet eel sauce.
Instructions to make Fried scallop and kani mayo don:
- To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice.
- Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water.
- Shred the crabsticks with a fork.
- This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix.
- Dry and salt the scallops for a while before soaking in buttermilk for a few min.
- Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour.
- Fry the scallops in oil over medium heat for about 3min or golden brown.
- Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls.
Batter-fried shrimp, scallops, fish, kani stick and assorted vegetables. Grilled fresh water eel served with tamago, Japanese pickles, rice and sweet eel sauce. Pour les articles homonymes, voir Mayo et Kani (homonymie). Le Mayo-Kani est un département du Cameroun situé dans la région de l'Extrême-Nord. Salmon roasted, fried leek, tobikko & kani mayo sushi roll.
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