Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chickpeas and butternut squash burgers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chickpeas and butternut squash burgers is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chickpeas and butternut squash burgers is something which I’ve loved my whole life. They are nice and they look fantastic.
Add the chickpeas, butternut, cumin, coriander, peanuts, leaves and flour to the pan and stir well. At this point the mixture shouldn't be sticky to handle. If it is add a bit more flour until it isn't anymore. These chickpea and butternut squash burgers are a great meat free twist on the classic burger!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chickpeas and butternut squash burgers using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpeas and butternut squash burgers:
- Get 1 can Chickpeas
- Prepare about 5-6 chunks of butternut squash(lightly steamed)
- Prepare 1/2 teaspoon Red chilli powder
- Get 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon cumin powder
- Get Handful mint leaves finely chopped
- Make ready Oil to shallow fry
- Get Cheese slices to serve
- Get Sweet chiili sauce to serve
Tip the tender squash into a large bowl and mash, using a potato masher - keep it quite rough and textured, rather than completely smooth. Tip the drained chickpeas into a bowl and use a fork to mash them roughly - again, keep them quite coarse and chunky. Add to the squash with the sliced spring onions. Peel and very finely slice the onion and garlic, deseed and finely slice the chillies, finely chop the coriander stalks, reserving the leaves, then place in a bowl.
Instructions to make Chickpeas and butternut squash burgers:
- To the mashed chickpeas, add lightly steamed squash and again mash till it comes together. If at any point you feel the mixture is wet, then add some oat flour or breadcrumbs to dry it out.
- To this mixture, add spices, salt and mint leaves. mIx them well and make them into patties. Shallow fry till brown and lightly crisp
- Sand serve them on toasted burger buns with cheese and sweet chilli sauce.
Add to the squash with the sliced spring onions. Peel and very finely slice the onion and garlic, deseed and finely slice the chillies, finely chop the coriander stalks, reserving the leaves, then place in a bowl. Coarsely grate in the paneer and squash (deseed if needed), then peel and finely grate in the ginger. Sprinkle in the flour and a pinch. Add the vegetables and canned tomatoes and bring to a simmer.
So that’s going to wrap this up with this exceptional food chickpeas and butternut squash burgers recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
