Diced Turkey with Chorizo and Chickpeas
Diced Turkey with Chorizo and Chickpeas

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, diced turkey with chorizo and chickpeas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Diced Turkey with Chorizo and Chickpeas is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Diced Turkey with Chorizo and Chickpeas is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can cook diced turkey with chorizo and chickpeas using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Diced Turkey with Chorizo and Chickpeas:
  1. Take 400 g diced turkey
  2. Prepare 3 tbsp olive oil
  3. Prepare 1 onion, sliced
  4. Prepare 2 garlic cloves, sliced
  5. Get 1 Bell pepper, sliced
  6. Prepare 2 carrots peeled and diced
  7. Prepare 1 celery stalk, sliced
  8. Get 1-3 dried chili, depending on chilli preferences
  9. Get 1 tsp paprika (smoked preferred)
  10. Take Splash red wine
  11. Make ready 1 can chopped tomatoes
  12. Prepare 250 ml chicken stock
  13. Get 1 can chickpeas, drained
  14. Get 200 g chorizo, sliced
  15. Make ready to taste Salt and pepper
  16. Make ready 1 bunch fresh parsley, chopped

Ingredients of Diced Turkey with Chorizo and Chickpeas. Remove with a slotted spoon, leaving the flavoured oil in the pan. Every now and again, I make a tapas night, love Spanish food :) I'll post my other tapas recipes soon. #spanish. Which kind of turkey would you like in the recipe?

Steps to make Diced Turkey with Chorizo and Chickpeas:
  1. In a saucepan, heat the oil over a medium to high heat then add the onions, Bell peppers, garlic, carrots, celery and chilli. Cook for around 5 minutes then add the diced turkey thigh and sear for another few minutes.
  2. Add the paprika, red wine and the chopped tomatoes.
  3. Next add the stock and bring to the boil.
  4. In a different pan, fry the chorizo for about 2-3 minutes then drain the oil and add to the turkey and vegetables.
  5. Reduce the heat and cook for approximately 2 hours to 2 and a half hours. Season to taste.
  6. Add the chickpeas 5 minutes before the end of cooking and heat through.
  7. To serve, sprinkle with chopped parsley.

Every now and again, I make a tapas night, love Spanish food :) I'll post my other tapas recipes soon. #spanish. Which kind of turkey would you like in the recipe? Turkey Breast Ground Turkey Turkey Ham Turkey Legs Turkey Thigh Any Type of Turkey. Add the tinned tomatoes, water and tomato purée to the pan and stir well. Drain the excess oil, then stir in the spices.

So that’s going to wrap it up with this exceptional food diced turkey with chorizo and chickpeas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!