Soy and honey glazed salmon
Soy and honey glazed salmon

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, soy and honey glazed salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. Preparation In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. A quick and easy pan seared salmon recipe with few ingredients that will leave you breathless. It's a French style recipe with a Thai influence.

Soy and honey glazed salmon is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Soy and honey glazed salmon is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have soy and honey glazed salmon using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soy and honey glazed salmon:
  1. Prepare 2 salmon fillets
  2. Take 2 red or orange peppers
  3. Get 2 tbsps sesame oil
  4. Prepare 2 tbsps soy sauce
  5. Take 1 dessertspoon honey
  6. Get 1 heaped tsp ginger paste or finely chopped ginger

In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes. In a large skillet over medium-high heat, heat two tablespoons oil. Reviews for: Photos of Soy-Honey Glazed Salmon with Asparagus. This honey-glazed Salmon with soy sauce will surely rock your world.

Steps to make Soy and honey glazed salmon:
  1. Prepare the peppers, place on a roasting tin and drizzle with 1 tbsp sesame oil. Put in the oven to roast for 15 mins at 200 degrees.
  2. Mix all the other ingredients in a bowl
  3. Take the peppers out of the oven and reduce the heat to 180 degrees. Place the salmon on the peppers and drizzle over the mixture.
  4. Put the tin back in the oven and roast for a further 15 minutes. Serve with rice.

Reviews for: Photos of Soy-Honey Glazed Salmon with Asparagus. This honey-glazed Salmon with soy sauce will surely rock your world. Sticky-sweet with savory notes, pan-seared into crispy charred goodness on the outer edges while keeping the center tender and juicy. This is for sure my new favorite Salmon recipe! Be the first to rate & review!

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