Home recipe cabbage wraps
Home recipe cabbage wraps

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, home recipe cabbage wraps. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Home recipe cabbage wraps is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Home recipe cabbage wraps is something which I have loved my entire life.

Cook cabbage in boiling water just until leaves fall off head. Cook cabbage in boiling water just until outer leaves pull away easily from head. Home recipe cabbage wraps This is an east Asian inspired dish that I made a few years ago and have been developing over the last few years. Combine remaining soup and water; pour over cabbage.

To begin with this recipe, we have to first prepare a few ingredients. You can have home recipe cabbage wraps using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Home recipe cabbage wraps:
  1. Prepare 1 whole Savoy cabbage
  2. Take 500 g pork mince (can use other meats this is just my preference)
  3. Take 1 small handful of chopped green onions
  4. Take 1 onion minced/finely diced
  5. Get 2 large garlic cloves minced/finely diced
  6. Prepare 1 medium carrot thinly sliced/cut with mandoline
  7. Make ready 1/2 red bell pepper finely diced
  8. Make ready 1 teaspoon minced ginger
  9. Get 1/2 cup dark soy sauce
  10. Prepare 1 tablespoon sesame oil
  11. Take 2 tablespoons oyster sauce
  12. Take 1 teaspoon Chinese 5 spice
  13. Get Chilli flakes (optional, depends on your preference)
  14. Get Water
  15. Make ready Water/oil/oil alternative (optional)
  16. Get Tangy tomato dip
  17. Prepare 1 tablespoon dark soy sauce
  18. Make ready 1 1/2 tablespoons tomato paste
  19. Make ready 1 teaspoon soybean paste
  20. Prepare Add water until your desired thickness

Cabbage rolls should be lightly browned on top. Meanwhile, in a large skillet, brown the beef, sausage and onion over medium heat until meat is not longer pink; drain. In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil.

Steps to make Home recipe cabbage wraps:
  1. Cook the onions in a pan (use oil or an alternative, when they get warm I like to add water to prevent burning) until soft. Then remove and allow to cool
  2. Add all the ingredients into a bowl and mix until well combined.
  3. Cover bowl in cling film and put in the fridge to marinate for 1 hour to a couple days (you can do it as long as you feel, I ended up doing it for 2 days but I originally planned to do it for one)
  4. Remove the cabbage leaves so they're all individual, be careful as to not rip them. If you do rip them it isn't a problem, it just makes them a bit more fiddly further on.
  5. Boil water in a pan/pot and cook the cabbage to soften them a bit (they won't all fit at once, but that's not a big problem) for about 5 minutes. Then remove and allow to cool slightly. (I put them in one of the steamers so they drained a little more)
  6. (optional) slice the stem of the cabbage off slightly to make them easier to roll. To do this position your knife at a slight angle and slowly slide it down to the end of of the cabbage.
  7. Take a chunk of the marinated mix and wrap it in a cabbage leaf, a bit like a burrito. Fold the back and sides over and roll.
  8. V^v^v
  9. Place in a steamer (I do the big ones in one pan and try and organize it by size). Steam until cooked through. Big ones about 15-20 minutes, small ones about 5.
  10. Take out of the steamer, let sit for a couple minutes so they don't burn your mouth off, and serve (the 3 dips I did were little homemade ones that I made up, ones tangy tomato, ones a concoction of spy sauce, honey etc and the other is the same as the latter but with spice)

In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling. Repeat with remaining leaves and filling. Place rolls in a large skillet or Dutch oven.

So that’s going to wrap this up with this exceptional food home recipe cabbage wraps recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!