Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato soft tacos. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Choose from the world's largest selection of audiobooks. Helping you cut the cost of pet care. Exemplary customer service. how to make sweet potato tacos First, you're going to peel and dice your sweet potatoes into small chunks. Toss them with spices and olive oil, and transfer to a large nonstick baking sheet.
Sweet Potato Soft Tacos is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sweet Potato Soft Tacos is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have sweet potato soft tacos using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Soft Tacos:
- Prepare 1 large sweet potato
- Prepare 1 can green chilies
- Prepare 1 sweet onion
- Get 1 lb ground meat: any type
- Get 1 can sliced olives
- Take 3 tbsp taco seasoning
- Take 1/2 cup tomatillo salsa
- Get 1 clove garlic
In a large bowl, stir the olive oil and spices together until well combined. Toss the sweet potato pieces in the mix until evenly coated, and spread out on the prepared baking tray. Then, place your diced sweet potatoes in a large bowl. Drizzle with olive oil and add the taco seasoning and salt and pepper.
Steps to make Sweet Potato Soft Tacos:
- Peel, dice, and sautee sweet potato until tender. Set aside in bowl when done.
- Dice onion and mince garlic clove. Sautee onion and garlic. When done add to bowl.
- Brown ground meat(I use turkey) with the taco seasoning.
- While meat is browning add cilantro, olives, and green chilies to the bowl. Fresh chili peppers can be used.
- When meat is done add the vegetable mix to the pan and mix in the tomatillo salsa. Cook on reduced heat until hot.
- The mix is done. Add to a tortilla. I like to add sour cream and my salsa vinaigrette which I've added as its own recipe. Enjoy.
Then, place your diced sweet potatoes in a large bowl. Drizzle with olive oil and add the taco seasoning and salt and pepper. These Sweet Potato Tacos are gluten free, vegan, healthy, and oh yeah, absolutely DE-LICIOUS! Loaded with sweet potatoes, mushrooms, black beans, and spices - these hearty tacos will surely satisfy! To know me, is to know that I LOVE tacos.
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