Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chickpeas pulao with meatball. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
See recipes for Chickpea meatballs too.. Meat keemaball, Kg Keema, onion chopped, green chilli chopped, onion &, egg, garlic & ginger paste, black & jeera powder Mamma Pk Kitchen. Meat keemaball, Keema , onion chopped, green cilli chopped. Meatball and Pea Pulao Enjoy a fun evening cooking from scratch with a partner.
Chickpeas pulao with meatball is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chickpeas pulao with meatball is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chickpeas pulao with meatball using 21 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chickpeas pulao with meatball:
- Take Meat keemaball
- Make ready Half Kg Keema
- Get 1 onion chopped
- Prepare 4 green chilli chopped
- Take 1 onion &
- Prepare 1 egg
- Get 1 Tsp garlic & ginger paste
- Prepare 1 Tsp black & jeera powder
- Get 1 Tsp red chilli powder
- Take 1 Tsp salt
- Make ready Oil is fry
- Make ready 3 cup rice
- Make ready 2 Can chickpeas
- Make ready 1 Onion
- Take 1 Tomato chopped
- Take 6 Cloves
- Take 5/10 black pepper
- Prepare 1 inch stick cinnamon
- Take 1 Tsp jeera
- Prepare Salt as taste
- Get 4 and half cup of water
Chickpea Meatballs Mom had her clever ways to disguise foods we did not like, including these "meatballs" made with chickpeas. Her reasoning was that chickpeas were just as full of protein as other more expensive foods. These are really fabulous on their own as a hot antipasto or served over a bed of cooked spinach for a filling but inexpensive light supper. Transfer the chopped chickpeas and the mushroom mixture to a large bowl with the chickpea flour and bread crumbs.
Instructions to make Chickpeas pulao with meatball:
- Put the keema & all ingredient in the bowl and mix it 30 minutes left after 30 minutes make a small ball and deep fry medium flame.. Rice is wash 30 minutes before koode.
- Oil heat up in pot and add a onion & brown it.. And add all Marsala's cook 1/2 minute and tomato cook 1 minute and add chickpeas… 5 minutes and add water. When water is boiled you the rice and cooked when water is little.. Now with tight lid cooked very low heat 5 to 10 minutes.. Chickpeas pulao is ready.. Now desh out and garnish with meat ball.
These are really fabulous on their own as a hot antipasto or served over a bed of cooked spinach for a filling but inexpensive light supper. Transfer the chopped chickpeas and the mushroom mixture to a large bowl with the chickpea flour and bread crumbs. Combine the ground flax chia mixture with the water and add it to the rest of the ingredients. Use a spatula and mix to combine well. Season to your taste with sea salt and black pepper.
So that is going to wrap this up with this special food chickpeas pulao with meatball recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
