Chickpeas With Egg and Salted Cod
Chickpeas With Egg and Salted Cod

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chickpeas with egg and salted cod. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Chickpeas With Egg and Salted Cod is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chickpeas With Egg and Salted Cod is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chickpeas with egg and salted cod using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chickpeas With Egg and Salted Cod:
  1. Prepare 1 jar cooked chickpeas (approx 540g)
  2. Take 3 eggs
  3. Prepare 2 pieces Salted cod, (desalted)
  4. Get 1 small or medium onion, finely chopped
  5. Make ready Drizzle of white wine Vinegar
  6. Get Drizzle of olive oil
  7. Make ready to taste Salt
  8. Prepare to taste Ground black pepper
  9. Make ready as needed Water
  10. Get Handful pitted olives (optional)

A kilometre outside Toledo, on top of a hill, there is a parador with an enormous terrace, from which there is a spectacular view of the city with its towers, battlements, churches and castles. In a heavy skillet, heat the olive oil and cook the onion slowly until it is golden. Stir in the Bacalhau and heat for two minutes. Add chickpeas, parsley, vinegar, garlic, piri-piri, salt and pepper and cook for another two minutes or until the mixture is completely warmed through.

Steps to make Chickpeas With Egg and Salted Cod:
  1. Boil the eggs in a small saucepan until cooked through.
  2. In another saucepan, fill with water, bring to boiling point. Add the cod and cook through for about 5-10 minutes. Once done remove and set aside.
  3. Using the same water used to cook the cod add the chickpeas and cook for about 5 minutes, literally just to warm them through so that they are hot.
  4. Debone the cod and shred using your fingers.
  5. Drain the chickpeas in a colander and then peel the eggs and slice as finely as you can.
  6. Using a large bowl or even plate, transfer the chickpeas. Season with salt, pepper, olive oil and vinegar. Mix well and taste. Adjust seasoning if needs be.
  7. Top with onions, shredded cod, sliced eggs and if using olives. Season with a little bit of black pepper.
  8. Serve immediately with a salad of choice.

Stir in the Bacalhau and heat for two minutes. Add chickpeas, parsley, vinegar, garlic, piri-piri, salt and pepper and cook for another two minutes or until the mixture is completely warmed through. Serve garnished with the hard boiled eggs and olives. Add the tinned chickpeas and cook for a couple of minutes to ensure they are well coated with the spice mix. Put the garlic, chilli (if using), tomatoes and chickpeas in a baking dish and add the olive oil and paprika.

So that is going to wrap this up for this exceptional food chickpeas with egg and salted cod recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!