Kothu Chapati
Kothu Chapati

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kothu chapati. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kothu Chapati is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Kothu Chapati is something which I have loved my entire life. They’re fine and they look wonderful.

Effective Acne Treatment from a Trusted UK Pharmacy. I always have leftover chapati after mealtime and it becomes dry over time. I do a stir-fry, chapati upma or kothu with leftover chapati. Its a wonderful way to give life to dry chapatis.

To get started with this recipe, we must first prepare a few components. You can have kothu chapati using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kothu Chapati:
  1. Make ready 4 Chapati
  2. Take 3 eggs
  3. Get 1/2 tsp mustard seeds
  4. Get 2 cardamom
  5. Get 1 cinnamon stick
  6. Take 2 cloves
  7. Prepare 2 onions (chopped small)
  8. Make ready 2 Tomato (chopped small)
  9. Make ready 2 green chillies
  10. Prepare 1 tsp ginger garlic paste
  11. Get 1/4 tsp turmeric Powder
  12. Make ready 1 tsp red chilli powder
  13. Make ready 1/2 tsp cumin powder
  14. Make ready 1/2 tsp garam masala
  15. Take 2 tsp chopped coriander leaves
  16. Make ready 4 tsp oil
  17. Take to taste salt

Veg kothu chapati great alternative to veg kothu porotta and also a great way to use your leftover chapati. Here is the recipe for the same with step-wise pictures. I know, I haven't posted any roti recipes so far in this A-Z lunchbox series. Veg kothu chapati/ Kothu chapati is a delicious combination of minced chapati and veg kurma tossed with some onions, tomatoes and masala served usually with onion raita as dinner or evening snacks or mini tiffin.

Steps to make Kothu Chapati:
  1. Cut the Chapati into small pieces.
  2. Take a pan, add 3 tsp of oil. Fry mustard seeds, cinnamon, cardamom and cloves. Then add Ginger garlic paste and green chillies.
  3. Then add onions, stir well as onion turns to brown.
  4. Then add all masala and stir well as the raw smell goes.
  5. Then add chopped tomato. And stir well as tomato becomes soft.
  6. Then stir the onions tomatoes to the corner of pan, add 1 tsp of oil, and break 3 eggs in it.
  7. As the eggs are boiled, stir it well. Put the cut Chapati in the pan.
  8. And mix the eggs and Chapati in it. And sprinkle coriander leaves in it.

I know, I haven't posted any roti recipes so far in this A-Z lunchbox series. Veg kothu chapati/ Kothu chapati is a delicious combination of minced chapati and veg kurma tossed with some onions, tomatoes and masala served usually with onion raita as dinner or evening snacks or mini tiffin. Now to make the kothu chapati, place a kadai on flame and pour oil into it. After it heats up add fennel seeds, cinnamon stick, curry leaves, chopped green chillies, onions and sauté on low flame until onion seems half cooked. Then add chopped tomatoes and coriander leaves.

So that is going to wrap this up for this special food kothu chapati recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!