Sautéd pork liver with chives
Sautéd pork liver with chives

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sautéd pork liver with chives. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sautéd pork liver with chives is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sautéd pork liver with chives is something which I have loved my entire life. They’re nice and they look wonderful.

Sautéd pork liver with chives Pork source is very important for this recipe. Make sure you know where it comes from. Cut up the beef liver into small bite size pieces and then pat dry with paper towels. First, place the pork liver pieces into a bowl of water.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sautéd pork liver with chives using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sautéd pork liver with chives:
  1. Make ready 1 lb pork liver
  2. Prepare 1 cup cabernet sauvignon
  3. Get 3 cups garlic chive
  4. Get 1 onion
  5. Prepare 4 mini sweet pepper
  6. Prepare 3 cloves garlic, minced
  7. Take Olive oil
  8. Prepare 1 Tsp organic tamari sauce
  9. Prepare Salt and pepper

The vermicelli is heated and soaks softly. Peel the ginger and cut into thin strips, wash the chives and cut out the white and chopped green onions. Peel the ginger and cut into thin strips. Cut pork liver and sausage into pieces.

Instructions to make Sautéd pork liver with chives:
  1. Thaw pasture raised pork liver in the fridge overnight. Before cooking, thin slice it into bite size. Marinate the sliced liver in half cup of cabernet sauvignon for about 5 minutes.
  2. Slice onion, garlic chives and sweet bell peppers and set aside.
  3. Heat the cast iron wok completely and add cold extra virgin olive oil. Immediately dump onion and sweet pepper in and sauté until the onion are caramelized for about a minute. Season the veggies with salt and pepper. Stir in minced garlic and sauté for a few more seconds. Scoop everything out with a spatula. In the same wok, add two more Tsp of olive oil. Sauté the marinated liver with its soaking wine. Once the liver changes color, add the remaining wine and splash in a Tsp of tamari sauce.
  4. Add back the cooked veggies and stir fry with the liver for only a few seconds. Check the doneness and seasoning now. Adjust seasoning if necessary. If it is too dry, add more red wine. Do not overcook the liver. Serve over brown rice, porridge or pasta.

Peel the ginger and cut into thin strips. Cut pork liver and sausage into pieces. Page "Sauteed Pork Liver & Garlic Chives". From our extensive Chinese cuisine menu and our commitment to gyoza, to information on events and fairs - This is the official website of GYOZA OHSHO. Stir Fried Pork Liver with Chinese Chives

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