Pozole Verde con Pollo
Pozole Verde con Pollo

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pozole verde con pollo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Pozole Verde (Mexican Green Pozole) con pollo is my favorite winter soup. This bright and flavorful soup is a lot like a Mexican stew using tomatillos, pepitas, chicken and hominy! Top it with fried tortilla chips or tostadas, slices of avocado, thinly sliced radishes and cilantro for some added freshness and texture. Pozole Verde con Pollo: Tips, Tricks & Tools.

Pozole Verde con Pollo is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pozole Verde con Pollo is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook pozole verde con pollo using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pozole Verde con Pollo:
  1. Make ready 110 oz Mexican style hominy (canned)
  2. Make ready Chicken broth
  3. Prepare 1 whole chicken
  4. Get 1/2 yellow onion
  5. Make ready 4 garlic cloves (peeled)
  6. Prepare 3 bay leaves
  7. Prepare 1 cube Knorr caldo de pollo chicken buillon
  8. Take 2.5 liters water
  9. Take salt/pepper
  10. Make ready Salsa verde
  11. Prepare 4 lbs tomatillos
  12. Make ready 1 jalapeño (seeded)
  13. Make ready 1 bunch cilantro
  14. Take 1/2 yellow onion
  15. Prepare 4 garlic cloves (peeled)
  16. Make ready 1 handful radish leaves
  17. Take 2 tsp oregano
  18. Make ready 1 tsp cumin
  19. Get salt/pepper
  20. Get To serve
  21. Get 1/2 cabbage (thin slices)
  22. Take 5 radishes (sliced)
  23. Take 3 limes (sliced)
  24. Make ready 1 bag yellow corn tostadas
  25. Take oregano

Pozole Verde de Pollo de Jauja Cocina Mexicana. Maíz pozolero, pollo, chiles verdes, pepitas de calabaza y hierbas aromáticas frescas en propor. What is the difference between Pozole Verde and Pozole Rojo? As the name implies, the broth of Pozole verde has a green color to it, because of the types of chiles and spices that you use to make it.

Instructions to make Pozole Verde con Pollo:
  1. Rinse and cut the whole chicken in half. Cook the chicken with water, onion, garlic cloves, bay leaves, chicken buillon cube, and salt/pepper in medium-low heat. This will take about 30 minutes to cook. Make sure that the chicken is fully submerged in water. After cooking, remove the chicken and shred it. Strain the broth into a different container and set it aside for later.
  2. Cut the onion into large slices. Place the tomatillos, jalapeno, onion, and garlic cloves over a stove top grill pan. Evenly sautée the vegetables with a small amount of oil until they are halfway charred.
  3. Add the charred vegetables to a blender. Add the cilantro, radish leaves, cumin, and oregano. Add a cup of chicken broth and blend everything fully.
  4. Note: You can add a serrano pepper to the salsa verde when blending to give it extra heat.
  5. Fry the salsa verde in a large pot using a small amount of oil for 5 minutes in medium heat, stirring every minute. On the side, strain the large can of hominy. Do not rinse the hominy, since you want all the hominy flavor.
  6. Add the strained hominy, strained broth, and shredded chicken to the salsa verde in the large pot in low heat for 30 minutes. Add salt and pepper to taste. Stir every 5 minutes.
  7. To serve, pour a portion of pozole with plenty of hominy and chicken into large soup bowls. Garnish with radish slices, cabbage, lime juice, and oregano. Dip the tostadas and enjoy. Best paired with a cold Dos Equis or Corona beer.

What is the difference between Pozole Verde and Pozole Rojo? As the name implies, the broth of Pozole verde has a green color to it, because of the types of chiles and spices that you use to make it. Pozole rojo, on the other hand, has a red broth. That isn't the only difference, however. Pozole verde also includes bacon and is made with chicken instead of pork.

So that is going to wrap it up with this exceptional food pozole verde con pollo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!