ROAT BISCUITS:
ROAT BISCUITS:

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, roat biscuits:. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roat Biscuits Recipe instant in Oven With very simple Ingredients Subscribe our channel to get more interesting recipes and. A Muharram Special Cookie ROAT ! So guys I hope you enjoyed this video make Sure you leave suggestions for future video's! Breakfast, Biscuits, Baked Goods, Smoothies & Coffee.

ROAT BISCUITS: is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. ROAT BISCUITS: is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have roat biscuits: using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ROAT BISCUITS::
  1. Take 1 cup Semolina (suji / rawa)
  2. Make ready 1 cup gram flour (besan)
  3. Get 2 cups All Purpose Flour (meida)
  4. Make ready 2 cups powdered Sugar
  5. Prepare 50 g Almonds
  6. Prepare 50 g Cashews nuts
  7. Prepare 2 Tbsp desiccated coconut
  8. Take 2 Tbsp Raisins
  9. Make ready 1 1/2 tsp Cardamom Powder
  10. Take 2 Tbsp rose water / kewra water
  11. Prepare 1 1/2 tsp Baking Powder
  12. Take as needed Milk
  13. Prepare 1 cup Clarified Butter
  14. Prepare Some cashews nuts, poppy seeds & sesame seeds for decoration

Following an enthusiastic recommendation from a friend, we loved breakfast at the Main Road Biscuit Company. Contact the Flying Biscuit Corporate Office. We love hearing from our customers or anyone interested in the café, and we especially value your feedback. Rich Tea Biscuits are a British and Irish tradition!

Instructions to make ROAT BISCUITS::
  1. Heat up nonstick pan add 1 tsp ghee add Almonds & cashews toast till nice golden colour. Set aside till cool completely then chopped roughly and set a side. - Take a big mixing bowl Add all purpose flour,semolina, gram flour,powdered sugar coconut, chopped cashews and almonds, cardamom powder, baking powder, raisins and clarified ghee, rose water and gradually add milk. - Mix thoroughly and gather to form a dough.
  2. Leave the dough covered with a damp cloth for about 1 hr. - After 1 hr, mix the dough again and taking smaller portions, mold into round medium sized cookies or use a cookie cutter to make the shape. - Decorate each cookie with a poppy seeds, sesame seeds sliced cashew.
  3. Arrange on a baking tray with a parchment paper / baking sheet. - Leave enough space in between the cookies to facilitate the spreading. - Pre-heat oven at 180°C and bake for 20 -25 min.
  4. Once cooled, remove from the oven tray and Store in an airtight container. - Enjoy ! With Tea, coffee or milk

We love hearing from our customers or anyone interested in the café, and we especially value your feedback. Rich Tea Biscuits are a British and Irish tradition! The favourite tea dunking biscuit in our opinion. We hope you enjoy our Rich Tea Biscuits Recipe. Biscuit Recipes. main road biscuit co.

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