Asian Fried Steak With Noodle Salad
Asian Fried Steak With Noodle Salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, asian fried steak with noodle salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

We figured everything off a grill is delicious, however. Spicy Asian Steak and Noodle Salad. Heat a large skillet to medium-high heat with a drizzle of oil and add the steaks. The steaks should sizzle when you place them in the pan.

Asian Fried Steak With Noodle Salad is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Asian Fried Steak With Noodle Salad is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook asian fried steak with noodle salad using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Asian Fried Steak With Noodle Salad:
  1. Get 2 lemongrass stalks
  2. Prepare 2 tsp garlic paste
  3. Make ready 1 tbsp Asian fish sauce
  4. Prepare 1 tbsp soy sauce
  5. Take 1 tbsp olive oil
  6. Prepare 4 lean beef steaks
  7. Get 125 g noodles
  8. Prepare 2 limes, grated zest and juice
  9. Get 1 red chilli, deseeded and finally sliced
  10. Get 100 g bean sprouts
  11. Make ready 1 red pepper, deseeded and sliced
  12. Take 1 cucumber, seeds removed
  13. Make ready 2 tbsp sesame seeds

This salad is anything but wimpy thanks to chewy Asian noodles and hearty flank steak. Coat both sides of the steak with crushed coriander and salt. That way you can dunk fried tofu into it! Our family loves skirt steak and flank steak - it's more tender (when cut properly), soaks up marinade faster (especially skirt), and the thinness of these cuts make for fast cooking.

Instructions to make Asian Fried Steak With Noodle Salad:
  1. To make the marinade grind the lemongrass and garlic paste. Cost the steaks with the marinade and season with salt, (to enhance the flavour of the meat, refrigerated for 45mins or preferable over night)
  2. Pre cook the noodles as per the packet instructions and set aside to cool.
  3. In a lightly oiled saucepan on medium heat, cook the steaks on both sides. Cooking time will vary depending on how you like your steak (rare, medium or well done). Remove from the heat and place on a plate to cool.
  4. In a bowl, combine the fish sauce, soy sauce, olive oil and chilli. Stir well.
  5. In a serving bowl add the noodles, pepper, sliced cucumber, bean sprouts, juice and zest lime and sesame seeds. Gently combine the ingredients before adding the fish sauce.
  6. Finally, slice the steaks into strips and serve with the noodle salad. Garnish with basil and coriander.

That way you can dunk fried tofu into it! Our family loves skirt steak and flank steak - it's more tender (when cut properly), soaks up marinade faster (especially skirt), and the thinness of these cuts make for fast cooking. Asian Rice Noodle Salad with Steak Recipe Video. Here's our video, and Nathan's tip for the best steak ever. This is no simple salad: It's a multicourse meal on a plate.

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