Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, guacamole salsa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Guacamole salsa is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Guacamole salsa is something which I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can cook guacamole salsa using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Guacamole salsa:
- Take 7 Serrano peppers
- Prepare 10 Tomatillo
- Prepare 2 Whole Garlic cloves
- Make ready 1 tbsp Chicken base
- Make ready 1 Avacado
Put the avocado in a wide, flat-bottomed bowl and mash with a fork until almost all the avocado is smooth leaving a few chunkier pieces for texture. Add the onion, coriander and lime juice and. In a bowl, mash avocados with lemon juice. Stir in the salsa, onions, salt and garlic powder.
Steps to make Guacamole salsa:
- Heat a skillet or griddle on medium heat. I lay a piece of aluminum foil on top for easier clean up.
- Peel and wash tomatillos and put them on the griddle. Remember to turn them over after 3-5 min.
- Clean and take the stem off Serranos and put them on the skillet. These also have to be turned.
- Put the serranos, tomatillo, garlic and chicken flavor in blender. Add 1 to 2 cups of water. The salsa needs to be on the runny side and then you add the avocado and its ready to serve.
In a bowl, mash avocados with lemon juice. Stir in the salsa, onions, salt and garlic powder. Can be made a few hours in advance and kept in the fridge. When you're ready to eat, peel, stone and chop the avocados and add them to the salsa mix along with the coriander. Place cilantro, avocados, cooked tomatillos, and cooked jalapenos into a blender, working in batches if necessary.
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