Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kimchi tofu stew (순두부찌개). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. Spicy Soft Tofu Stew with Beef (Gogi Sundubu-jjigae: 고기 순두부찌개). In a stew pot, cut the tofu in half and pour in the anchovy soup stock. Add kimchi and spam, then bring to boil over high heat.
Kimchi Tofu Stew (순두부찌개) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Kimchi Tofu Stew (순두부찌개) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kimchi Tofu Stew (순두부찌개):
- Prepare 1 tbsp Sesame oil
- Take A few slices of Pork
- Get Tofu
- Make ready Kimchi
- Get 1 tbsp Korean Chilli Pepper Flakes
- Prepare Garlic
- Take Water
- Take Spring onions
- Get Pepper
- Make ready Dried Shrimps or salt
- Prepare Egg (optional)
Thinly slice reserved scallion tops and scatter over. This kimchi stew is one of my favorite dishes for winter. It is super comforting, bold in flavor, and loaded with nutrition. Soft tofu, clams and an egg in spicy broth?
Instructions to make Kimchi Tofu Stew (순두부찌개):
- Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
- Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
- Serve with rice!
It is super comforting, bold in flavor, and loaded with nutrition. Soft tofu, clams and an egg in spicy broth? This popular stew is a classic example of unexpected flavor combinations yielding delightful sensations. (Soft Tofu Stew, 순두부찌개). Sundubu jjigae is a variety of traditional Korean stews. Besides numerous other ingredients, the foundation of sundubu is uncurdled tofu.
So that’s going to wrap it up for this exceptional food kimchi tofu stew (순두부찌개) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
