pork chops in green sauce
pork chops in green sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork chops in green sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

pork chops in green sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. pork chops in green sauce is something that I have loved my entire life.

A Tasty Twist On The Family Favourite. Huge Selection on Second Hand Books. Place thawed pork chops in the heated oil and cook until thoroughly done and slightly browned on both sides. While the pork chops are cooking, mix the enchilada sauce, green chilies, garlic, and sour cream together.

To get started with this recipe, we must prepare a few ingredients. You can cook pork chops in green sauce using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make pork chops in green sauce:
  1. Make ready 1 packages pork chops
  2. Make ready 6 tomatillos
  3. Make ready 3 tbsp sour cream
  4. Prepare 1 habanero pepper
  5. Take 2 jalapeno peppers
  6. Get 1 tbsp salt

Return the pork chops and radishes to the pot. Place one pork chop and a few radishes on a plate then top with the creamy sauce. Turn the chops and cook over. In a large skillet, heat oil over medium high heat.

Steps to make pork chops in green sauce:
  1. add tomatillos, jalapenos and habanero to water and boil till tender about 10 minutes
  2. season chops with seasoning salt and garlic salt and fry chops about 5-6 minutes per side
  3. once chops are done set aside and add tomatillos jalapenos, habanero and salt to blender and blend well together once done add sour cream to mixture and blend again for a minute
  4. once done blending add chops back to pan that u cooked them in a nd pour over the green sauce scrapping up bits…then it simmer about 10 minutes and done!:)
  5. i serve mine with fried rice:)…very yummy!!

Turn the chops and cook over. In a large skillet, heat oil over medium high heat. Add enough water to barely cover pork chops and top with green bell peppers. Heat the oil in a skillet over high heat. Remove the pork chops and reserve on plate.

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