Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oyster sauce omu-rice (omelette rice). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Oyster Sauce Omu-rice (Omelette Rice) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Oyster Sauce Omu-rice (Omelette Rice) is something which I have loved my whole life. They’re fine and they look wonderful.
Inspired by Shanghai and the love of the delicious Fan Tuan at Xiao Tao Yuan Restaurant, Ching cooks her Oyster Sauce Omelette Rice Roll. – About Ching's. Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. The rice is usually pan-fried with ketchup and chicken, then wrapped in a thin sheet of egg omelette.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oyster sauce omu-rice (omelette rice) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oyster Sauce Omu-rice (Omelette Rice):
- Take 2 Eggs
- Take 1/2 tablespoon Vegetable Oil
- Prepare 1 cup Cooked Japanese Rice *warmed
- Get 1 small clove Garlic *finely chopped
- Get 1-2 Shiitake Mushrooms *cut into small pieces
- Prepare 50 g Roasted Pork OR Ham *cut into small pieces
- Take 1 Spring Onion *finely chopped
- Make ready Salt & Pepper
- Take 1 teaspoons Oyster Sauce
- Prepare Sauce
- Make ready 2 teaspoons Oyster Sauce
- Take 1/4 teaspoons Sugar
- Take 1/6-1/4 teaspoon Soy Sauce
- Take 1/4 teaspoon Sesame Oil
- Make ready 1 teaspoon Sake (Rice Wine) OR Water
For those unfamiliar with omurice, it's a Japanese invention that combines an omelette with fried rice. You'll often hear it referred to as omuraisu (a contraction of the words omuretsu and. Omuraisu (aka omurice or omu rice, Japanese rice omelette). In Japan, department store restaurants and kid-friendly "family restaurants" always have a children's set menu, called okosama ranchi.
Steps to make Oyster Sauce Omu-rice (Omelette Rice):
- To make sauce, combine all the sauce ingredients in a small bowl. You will pour this sauce over Omu-rice.
- Heat Oil in a frying pan and cook Garlic, Shiitake and Pork, then add Spring Onion. When all is cooked, add warmed Rice and mix to combine. Season with Salt & Pepper, add about 1 teaspoon Oyster Sauce and mix well.
- Next you cook Omelette. Whisk 2 Eggs in a small bowl. Heat oil in a frying pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and remove from heat when the top is still gooey.
- Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate.
- Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Pour the sauce over and enjoy.
- *Note: Alternatively you can just place the omelette on top the rice.
Omuraisu (aka omurice or omu rice, Japanese rice omelette). In Japan, department store restaurants and kid-friendly "family restaurants" always have a children's set menu, called okosama ranchi. In my day this was unvaryingly the same wherever you went. Omurice - a classic westernized-Japanese comfort food often seen in Asian diners and cafes. This omelet with rice dish fuses the sweet taste of ketchup and the savory taste of chicken fried rice.
So that’s going to wrap it up with this exceptional food oyster sauce omu-rice (omelette rice) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
