Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mike's authentic new mexican green chile burritos. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
These burritos are eaten. more MMOBRIEN ALBUQUERQUE, NEW MEXICO Mike's Authentic New Mexican Green Chile Burritos. Here is how you cook it. Ingredients of Mike's Authentic New Mexican Green Chile Burritos. Mike's Authentic New Mexican Green Chile Burritos.
Mike's Authentic New Mexican Green Chile Burritos is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mike's Authentic New Mexican Green Chile Burritos is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's authentic new mexican green chile burritos using 28 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Authentic New Mexican Green Chile Burritos:
- Take Meats
- Get 5 lb Boneless Pork Shoulder [trim 98% of fat]
- Get Flour Coating
- Prepare 2 cup AP Flour
- Make ready 1 tbsp Each: Garlic Powder-Onion Powder-Season Salt-Salt-Dried Cilantro-Black Pepper-Cumin & Italian Seasoning
- Prepare 1 tbsp Green Chilie Powder [if you can find it - usually only found online]
- Make ready Green Chile Burrito Simmer
- Take 2 12 oz Buckets Hatch Green Chili [hot or mild-reserve 1/2]
- Make ready 2 box [use up to 2 boxes] Chicken Stock [reserve 1/2]
- Make ready 2 can [use up to 2 cans] Light Or Mexican Beer [reserve 1/2]
- Prepare 1 can Rotell Tomatoes With Green Chiles
- Get 3 large White Onions [large chop]
- Take 4 Celery Stalks [with leaves]
- Take 6 large Jalapeños [optional-rough chop]
- Make ready 2 large Garlic Bulbs [fine chop]
- Make ready 2 large Bunches Fresh Cilantro [reserve 1/2]
- Get 2 can 12 oz Green Tomatillos
- Prepare 2 Anaheim Chilis [optional]
- Prepare 1/2 tsp Mexican Oregano
- Prepare 2 large Bay Leaves
- Make ready 1 tbsp Each: Granulated Garlic & Onion Powder-Salt-Red Pepper Flakes
- Make ready 1 1/2 tbsp Cumin
- Prepare Primary Starches
- Take 4 medium White Potatoes [peeled or unpeeled]
- Prepare Breads
- Take 1 large Package 12" Flour Tortillas [regular or fluffy]
- Take Acid Reducer
- Make ready 1/2 tsp Baking Soda
Flash steamed and chopped Hatch Green Chile. hidden field. See Full Nutritional Guidelines (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This pork green chili uses plenty of roasted and peeled (and relatively mild) chiles and succulent pork to create an easy and warming stew. Serve with warm corn tortillas for maximum effect. The Authentic New Mexican is focused on premium quality foods that will appeal to all.
Instructions to make Mike's Authentic New Mexican Green Chile Burritos:
- Here's how bulk of what you'll need.
- 5 pound pork loin roast.
- Fresh flour tortillas.
- ° Cut 5 lbs pork shoulder into 1+" cubes and toss well in your seasoned flour. ° Brown pork well in an oversized skillet with a minimal amount of oil. About 1/3 cup or, as little as possible. ° Don't be afraid of any additional flour [not attached to your pork cubes] ending up in your skillet. It will serve you well as a thickener. ° Reserve your leftover seasoned flour just in case you need it later for additional thickening.
- After pork is sufficiently browned, add 1 beer, 1/2 to 3/4 box chicken broth, 1 bucket Hatch Green Chilies, 1/4 of all your vegetables, [except potatoes] herbs and spices to your simmer. Simmer for 45 minutes - adding additional broth as needed. This is a layered dish.
- Add your remaining vegetables [except potatoes or anything that's listed as, "reserves"] and simmer for up to 2 hours adding broth and beer as needed. Simmer until your pork is easy to chew when you taste test it.
- Authors Note: If your dish tastes a bit acidic due to the chilies, tomatillos and Rotel tomatoes - add a 1/2 teaspoon of Baking Soda while your dish is on a steady simmer. It'll foam up for a second but don't worry - she'll settle right down. Add additional 1/2 teaspoon Baking Soda if still needed.
- ° Once your pork is falling apart, you'll know you're ready for these last few steps. ° After approximately 2+ hours of simmering, add 4 diced potatoes and additional broth/beer if needed. Only add just enough additional fluids you'll need to boil potatoes. ° Simmer your mixture for 20 to 30 minutes - 1/2 covered to steam your potatoes and then, 1/2 uncovered to thicken until your spuds are fully softened. ° To thicken your dish even further, lightly sprinkle your leftover flour over the top and sti
- In the last 5 minutes of cooking your potatoes, add your remaining reserved halves. 1 bucket Hatch Chilies and fresh cilantro.
- ° If you thin this recipe out with some additional stock and/or beer, it could easily be served as a thinner stew. ° Fluffy flour tortillas work best with a thinner broth - regular tortillas for thick. ° Garnish with fresh or dried cilantro or parsley and Mexican 3 Cheese to tame the heat for your guests. I assure you, no other condiments are needed!
Serve with warm corn tortillas for maximum effect. The Authentic New Mexican is focused on premium quality foods that will appeal to all. We use stone ground traditional masa in our tamale recipes and wrap our tamales in authentic corn husk. Delicious and simple Green Chili Chicken Burritos are a great weeknight dinner made with diced chicken, cream cheese, and canned green chili enchilada sauce. With just a few ingredients and little prep, you can have an easy meal that is tasty enough to entertain with.
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