Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy wonton 😋. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crispy wonton 😋 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Crispy wonton 😋 is something that I’ve loved my entire life. They are nice and they look wonderful.
Serve warm with ketchup and mustard or sweet & sour sauce, as desired. These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured baking sheet, then store in an airtight container. —Brianna Shade, Beaverton, Oregon. Transfer wontons to a paper towel to drain.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy wonton 😋 using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy wonton 😋:
- Make ready 20 Wonton wrappers
- Get 1 cup vegetable cooking oil
- Make ready Wonton stuffing
- Prepare 150 g pork minced or chicken
- Take 1 tsp white ground pepper
- Get 2-3 tbsp soysauce
- Take 1 tsp sesame oil
- Prepare 1 garlic, minced or finely chopped
- Make ready 1 tsp oyster sauce
- Get Sauce
- Take sweet chilli sauce
These wonton strips are surprisingly quick and make an easy way to add a nice crunch to all types of soups and salads. Without a lot of ingredients, good technique is necessary for great tasting fried wonton strips. That means making sure you have your frying technique down pat. A counter-top fryer makes things much cleaner and more manageable, but you can use a thick-bottom pot on the stove if you don't have one.
Steps to make Crispy wonton 😋:
- Mix pork or chicken stuffing ingredients together in a mixing bowl.
- Have your pork stuffing and wonton pastry together ready to assemble. Put about 1 tsp of stuffing in the middle of wonton pastry then fold it half into rectangle shape.
1. Add some vegetable cooking oil in a pan or saucepan, medium heat, add your wonton to fry a few at the time. Turn over once one side cooked.
1. Once cooked, place them on a kitchen towel lay plate to get rid off the access oil. You can also fry some cut up wonton for some extra crunch!
1. Serve with sweet chilli sauce and enjoy as yummy snack or add on your noodle dishes🍜
That means making sure you have your frying technique down pat. A counter-top fryer makes things much cleaner and more manageable, but you can use a thick-bottom pot on the stove if you don't have one. Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection! Fried Wonton Strips cook up deliciously crispy and they are a cinch to make. They taste just like the crunchy strips you are served at most Asian restaurants.
So that’s going to wrap it up with this exceptional food crispy wonton 😋 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
