Crispy Tofu
Crispy Tofu

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crispy tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Learn how to make the best crispy tofu in this recipe video. This crispy tofu is baked, not fried, and it's easy to make! Crispy tofu that's still ostensibly healthy feels like a win to me. To maintain maximum crispiness post-frying, move the fried tofu to a wire cooling rack while you finish cooking.

Crispy Tofu is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crispy Tofu is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have crispy tofu using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Tofu:
  1. Make ready Abura-age (Fried Thin Tofu)
  2. Take Salt *optional
  3. Take Sesame Oil *optional

Crispy Tofu with a perfectly seasoned crunchy cornmeal coating. It's oven baked and made with no oil! This my friends is ultra-crunchy crispy tofu and I am officially obsessed. The secret to crispy tofu is pressing out all the water; using a simple coating also boosts the crunch factor in this quick and easy recipe.

Instructions to make Crispy Tofu:
  1. Wrap Abura-age with paper towel and warm in microwave. Then gently press it to remove excess oil. *Note: You can do this process using a frying pan.
  2. Cut Abura-age into small pieces or strips. You may wish to season with Salt. Stir-fry in a frying pan over medium low heat until slightly browned and crispy. A small amount of Sesame Oil can add extra flavour.
  3. *Note: Do not over-cook it as it will become crumbly.
  4. Crispy Tofu can be added to a variety of Salads, or enjoy with your favourite condiment or sauce.
  5. With Katsuobushi (Bonito Flakes), Spring Onion and Soy Sauce
  6. With Kimchi, Spring Onion and Toasted Sesame Seeds

This my friends is ultra-crunchy crispy tofu and I am officially obsessed. The secret to crispy tofu is pressing out all the water; using a simple coating also boosts the crunch factor in this quick and easy recipe. Crispy bites of tofu with a crunchy exterior and a creamy interior. The Secret to Delicious Crispy Tofu: Dry Is Good. The goal when frying tofu—whether pan-frying or deep frying—is the same as the goal when frying meat or vegetables: to alter the texture and flavor.

So that’s going to wrap this up for this exceptional food crispy tofu recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!