Pulled Pork Enchiladas
Pulled Pork Enchiladas

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pulled pork enchiladas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pulled Pork Enchiladas is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pulled Pork Enchiladas is something that I’ve loved my entire life.

These Pulled Pork Enchiladas are made with Pork Carnitas and topped with a delicious homemade Enchilada Sauce! This post is part of a series of meals made using Easy Slow Cooker Pork Carnitas (Mexican Pulled Pork) that I posted last week. It freezes so well and defrosts quickly, making it great to have on hand for fast meals - like Enchiladas. However this recipe can be made using any pre.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pulled pork enchiladas using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork Enchiladas:
  1. Prepare Filling
  2. Prepare 5 lb pork butt
  3. Take 1 cup onion choped large
  4. Get 1 cup bell pepper chopped large
  5. Make ready 3 clove garlic crushed
  6. Get 1 tbsp cumin
  7. Get 1 tbsp chili powder
  8. Prepare 1/4 tsp cayenne pepper
  9. Prepare 32 oz water
  10. Make ready 2 tbsp salt
  11. Take 1 tbsp black course pepper
  12. Prepare 1 packages colby Jack Cheese
  13. Make ready 1/2 can green chili peppers dices
  14. Get 1/2 cup sour cream (helps bind fat free is great as well)
  15. Prepare 1 packages corn tortilla (flour is ok, but I like to taste my filling more than tortilla
  16. Make ready Verde Salsa
  17. Prepare 4 lb tomatillo
  18. Make ready 1 jalapeno, seeded, diced(if you like heat leave seeds)
  19. Make ready 1/2 bunch cilantro(I love cilantro, if you dont put how ever much you like)
  20. Take 1/2 slice onion, grilled or roasted
  21. Prepare 2 clove garlic, roasted
  22. Prepare 1/2 tbsp salt(for taste, you can use less)

Tender pulled pork, cream cheese, and flavorful enchilada sauce are just some of the reasons why these enchiladas are a family favorite! A great way to use leftover Pulled Pork. I had prepared the pulled pork in my Instant Pot, which was a first for me. Pulled Pork Enchiladas are a weeknight favorite.

Instructions to make Pulled Pork Enchiladas:
  1. place pork in pot with water, veggies and spice, cover and let simmer on medium high till tender
  2. once meat is tender, let cool the take two forks and begin pulling pork apart
  3. take a towel and damp it well not soked but enough to wrap tortillas in and steam, this is easier than frying to make soft and less work, place in microwave for 1 min
  4. nest place half a cup of cheese, the sour cream and green chili in bowl with pork and combine
  5. once combined take tortillas out of microwave and begin packing meat mixture in tortilla, roll leacing seem at the bottom of baking dish
  6. boil jalapeno pepper, tomatillos, salt, roasted onion, roasted garlic, and cilantro then place in blender and puree, use 1/2 cup boiled water to loosen salsa, taste add more salt if needed or 1/8 vinager
  7. spread a layer of salda on bottom of baking dish place enchiladas seem down cover with salsa and cheese pla e in oven at 350°F. for 15 min till cheese melt, take it out of oven let sit for 8-7 min the n ENJOY!

I had prepared the pulled pork in my Instant Pot, which was a first for me. Pulled Pork Enchiladas are a weeknight favorite. Tender pulled pork rolled in corn tortillas and topped with homemade enchilada sauce and two cheeses. Tender pulled pork is simmered with Mexican spices for these Pulled Pork Enchiladas. The pork is layered with tortillas and plenty of shredded pepper jack cheese to make these cheesy, saucy, slightly spicy recipe.

So that is going to wrap it up for this exceptional food pulled pork enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!