Fusion Garlic Butter Pasta
Fusion Garlic Butter Pasta

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fusion garlic butter pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fusion Garlic Butter Pasta is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fusion Garlic Butter Pasta is something which I have loved my whole life. They’re fine and they look wonderful.

A Creamy Cheese and Garlic Blend For a Gluten Free Pasta Dish Bursting With Flavor. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives. Fusion Garlic Butter Pasta A take on Marion's Kitchen recipe lightened up a bit. Fusion Garlic Butter Pasta step by step.

To get started with this recipe, we have to prepare a few ingredients. You can have fusion garlic butter pasta using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fusion Garlic Butter Pasta:
  1. Get 1/2 lb thin spaghetti
  2. Get 4 cloves garlic, sliced thin
  3. Get 1 tbsp extra virgin olive oil
  4. Take 1-2 tsp red chilli flakes
  5. Take 3 tbsp unsalted butter
  6. Take 2 1/2 tbsp tamari or shoyu
  7. Take 2 1/2 tbsp oyster sauce
  8. Make ready 4-5 sprigs Italian parsley, washed, leaves removed, chopped
  9. Take 1/2-1 cup pasta water
  10. Get 3-4 tbsp grated parmesan cheese

Add butter to the pan and reglaze. Add pasta water and heat to. To make the garlic butter sauce for pasta: In a skillet, melt butter on medium heat and saute the sliced garlic very lightly. Add the hot pasta along with a part of the pasta water, and toss it using kitchen tongs until a sort of thick sauce is coating the pasta.

Instructions to make Fusion Garlic Butter Pasta:
  1. Bring a pot of water to a boil and cook spaghetti as you prefer. Do not salt the water.
  2. Heat olive oil in a sauté pan on low to medium heat. Add garlic and sauté lightly until just golden.
  3. Add red pepper flakes and sauté briefly.
  4. Add butter to the pan and deglaze.
  5. Add pasta water and heat to combine flavors.
  6. Add tamari and oyster sauce. Heat and stir to combine flavors.
  7. Drain pasta and reserve 1/2 cup pasta water just in case it is needed. Add drained pasta to the sauté pan and combine and heat until sauce is adhering to the spaghetti and glistening.
  8. Add chopped parsley and combine until just wilted.
  9. Divide into pasta bowls, top with parmesan cheese and serve.

To make the garlic butter sauce for pasta: In a skillet, melt butter on medium heat and saute the sliced garlic very lightly. Add the hot pasta along with a part of the pasta water, and toss it using kitchen tongs until a sort of thick sauce is coating the pasta. When boiling rapidly, add the pasta and cook until al dente. Cook stirring until the butter is just melted (you want the garlic to soften but not colour), then add the soy sauce and oyster sauce. Garlic Butter Sauce is also great for dipping pizza or garlic bread and topping vegetables.

So that is going to wrap it up with this exceptional food fusion garlic butter pasta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!