Blugur_with_chickpeas
Blugur_with_chickpeas

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, blugur_with_chickpeas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This is the type of satisfying high-protein grain and legume dish that easily occupies the center of your dinner plate, accompanied by vegetables or a salad. Cook the chickpeas, then use the. Mix all ingredients together in a Dutch oven, a cast iron baking dish with a lid, or any other casserole dish with a lid. Celebrate the beginning of fall with a centerpiece—floral arrangements, candles, and more—inspired by the harvest season.

Blugur_with_chickpeas is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Blugur_with_chickpeas is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook blugur_with_chickpeas using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Blugur_with_chickpeas:
  1. Prepare 1 cup chickpeas - soaked and cooked
  2. Prepare 2 cups granulated bulgor- brown or white drained and rinsed
  3. Take 2 big onions chopped into small cubes
  4. Get 1 tsp salt
  5. Prepare 2 tbsps ghee
  6. Make ready 1/2 tsp 7spices
  7. Take 1 tsp cinnamon powder
  8. Get 2 cups water

I used a couple of chicken breasts but you can use half a chicken or even a whole chicken depending on the amount of servings. Bring a kettle of water to a boil. Meanwhile, to soften the bite of the raw onions, place them in a small bowl and cover with cold water. Cook the bulgur wheat following pack instructions.

Steps to make Blugur_with_chickpeas:
  1. In a suitable pot, pour oil, add onions and stir until cooked
  2. Add chickpeas, spices, salt and cinnamon powder
  3. Add bulgor and water. Once boiled keep on low heat for 20 minutes until water as evaporated
  4. Transfer to a serving dish and garnish.
  5. By:Bara'a Chougari

Meanwhile, to soften the bite of the raw onions, place them in a small bowl and cover with cold water. Cook the bulgur wheat following pack instructions. Super easy to make vegan bulgur wheat salad with chickpeas, parsley, dill and mint, aromatic side dish or light dinner. Stir & bring to a simmer. The Bulgur Salad with Chickpeas and Almonds recipe out of our category Bulgur salad!

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