Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, hilachas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hilachas (Guatemalan Shredded Beef in Tomato-Tomatillo Sauce) Recipe by AZPARZYCH. Recipe states: Pair it with a side of rice and fresh corn tortillas for a full meal. Hilachas is a popular Guatemalan dish made of cooked and shredded beef that is simmered in a mildly spicy tomatillo-tomato sauce. Hilachas is a dish originating in Guatemalan cuisine that is similar to ropa vieja.
Hilachas is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Hilachas is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook hilachas using 10 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Hilachas:
- Prepare 2 tbsp garlic
- Make ready 1 onion
- Make ready 2 lb flank steak
- Get 2 small pasilla Ancho chile (dry)
- Prepare 1 California chile (dry)
- Get 1 ground cumin
- Make ready 8 tomatoes
- Take 3 large tomatillos
- Prepare 4 large white potatoes
- Make ready 1 rice (optional)
The name of the dish means shreds or rags, referring to shredded beef, which is the star of hilachas Hilachas is a popular Guatemalan dish made of cooked and shredded beef that is simmered in a mildly spicy tomatillo-tomato sauce. Pair it with a side of rice and fresh corn tortillas for a full meal. Las hilachas que vestía el mendigo no le abrigaban en invierno. The rags the beggar was wearing didn't keep him warm in winter. hilacha.
Instructions to make Hilachas:
- Season meat with salt pepper and cumin
- Brown the meat
- Meanwhile quarter onion and dice garlic add to pot
- Quarter tomatoes then add to pot
- Quarter tomatillos then add to pot
- Add water enough to cover the meat
- Add the dry chile's
- Bring to boil then reduce to low and cover
- Cook on low for about 3-4 hours until meat is tender
- Take the meat out and shred
- Blend the water with veggies and spices to create a sauce
- In a separate pan have heat on high with 2 Tsp. Of oil and fry meat add about 1tsp. Of garlic, fry until meat is crispy
- Add sauce back with meat
- Cut potatoes like french fries
- Add to sauce and simmer until potatoes are done
- Serve on top of a bed of rice
- Enjoy :)
- Side note* please remember to also season the sauce with salt and pepper I also go a little heavy on cumin but it's all on owns preferences my mom goes light on hers so that's why I leave it up to you.
Las hilachas que vestía el mendigo no le abrigaban en invierno. The rags the beggar was wearing didn't keep him warm in winter. hilacha. No tires de la hilacha o se te descoserá entero. Don't pull the loose thread or the whole. hilachas. Does not include Spain. (Latin America) a. rags.
So that is going to wrap it up with this special food hilachas recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
