Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted chickpea & masala chai. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted chickpea & masala chai is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Roasted chickpea & masala chai is something which I have loved my whole life. They are fine and they look fantastic.
Browse best-sellers, new releases, editor picks and the best deals in books Oven-roasted chickpeas are about as simple as it gets — toss with olive oil and salt, roast, eat — but there are a few key things to keep in mind. First, dry the chickpeas as much as possible. I like to gently roll them between two clean dishtowels. Tip the chickpeas into a bowl and toss with the rapeseed oil, smoked paprika, cumin and coriander.
To begin with this recipe, we have to prepare a few components. You can have roasted chickpea & masala chai using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted chickpea & masala chai:
- Get 1 cup roasted chickpea
- Prepare 1 tsp garlic salt
- Make ready 1 tsp lemon and pepper powder
- Prepare 1 tsp paprika powder
- Get Olive oil
- Get Masala chai (tea)
- Get 1 cup water
- Get 1 clove
- Make ready 1-2 cardamom
- Prepare 1 tsp crushed ginger
- Take 1 tsp tea leaves (i use tata tea gold)
- Get Milk
- Prepare Sugar (optional)
This is an easy recipe, but a few tips make all the difference in achieving that addictive crunch (be sure to grab them all and watch my video below!) Are chickpeas good for you? Drain the chickpeas and pat dry on kitchen towel. Roasted chickpeas is a nutritious snack that is easy to make, healthy and very practical, not to mention delicious. You can roast the chickpeas in no time at all and pack yourself a healthy lunch for work tomorrow.
Steps to make Roasted chickpea & masala chai:
- Preheat oven at 180C. On a lined tray put chickpeas,drizzzle oliveoil & sprinkle all spices, roast for 10 mins in the oven. Done!!
- Take a pan, put water,cloves,ginger, crushed cardamom and let boil for 5-7 mins. Add tea leaves now and let boil for another 5 mins, sugar is optional at this step.
- Add milk ( quantity depends on your preference, i like very less milk in my tea,may be 1tbsp.
- Let boil for another 5-7 mins and strain tea in your cup. Enjoy it with roasted chickpea. So healthy!
Roasted chickpeas is a nutritious snack that is easy to make, healthy and very practical, not to mention delicious. You can roast the chickpeas in no time at all and pack yourself a healthy lunch for work tomorrow. Kids love it too and it helps with the daily goal to achieve their daily intake of proteins and vitamins. Homemade back-to-school snacks can seem like a daunting task, but here's one that's easy, healthy, and delicious: crispy roasted chickpeas. All you really need is a can of chickpeas, some oil, and salt, but roasted chickpeas are even better with a little bit of seasoning.
So that’s going to wrap this up with this special food roasted chickpea & masala chai recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
