Shiitake & Lotus Root ‘Goma-ae’
Shiitake & Lotus Root ‘Goma-ae’

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shiitake & lotus root ‘goma-ae’. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory Shiitake are edible mushrooms native to East Asia. They're tan to dark brown, with caps. Expert: Brian Scheehser Filmmaker: Jay Windland Series Description: Shiitake mushrooms make a great addition to a wide variety of meals, but you have to use them properly for the best results.

Shiitake & Lotus Root ‘Goma-ae’ is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Shiitake & Lotus Root ‘Goma-ae’ is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook shiitake & lotus root ‘goma-ae’ using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shiitake & Lotus Root ‘Goma-ae’:
  1. Get 400 g Frozen Lotus Root *thiner slices recommended
  2. Get 100 g Shiitake Mushrooms *thickly sliced
  3. Prepare 1 pinch Salt
  4. Make ready Sesame Oil *OR Oil of your choice
  5. Prepare 'Goma-ae' Sauce
  6. Take 2 tablespoons Toasted Sesame Seeds *ground
  7. Prepare 3 tablespoons Soy Sauce
  8. Make ready 1 & 1/2 tablespoons Sugar

Shiitake is used as an anti-cancer drug in Japan and sanctioned for this purpose by their FDA. Rhymes: -ɑːki. shiitake (plural shiitake or shiitakes). A wide, brown variety of edible mushroom, Lentinula edodes. Qualities Characteristics: A nice shiitake with high-quality mushrooms having fleshy, large flat caps with a lot of white dots and firm stems.

Instructions to make Shiitake & Lotus Root ‘Goma-ae’:
  1. Grind Toasted Sesame Seeds, OR use the trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make ‘Goma-ae’ Sauce.
  2. Clean OR wash Shiitake and thickly slice. Heat 1 teaspoon Sesame Oil in a frying pan over high heat, cook Shiitake. Season with 1 pinch Salt and transfer to a mixing bowl.
  3. Add extra 1 teaspoons Sesame Oil and stir-fry 1/2 of Frozen Lotus Root slices. When cooked and slightly browned, transfer to the mixing bowl. Repeat with remaining Lotus Root slices.
  4. Add 'Goma-ae' Sauce and mix to combine.

A wide, brown variety of edible mushroom, Lentinula edodes. Qualities Characteristics: A nice shiitake with high-quality mushrooms having fleshy, large flat caps with a lot of white dots and firm stems. An easy and delicious baked shiitake mushroom recipe makes a wonderful side dish. This simple shiitake mushroom recipe is one of my favorite vegetable sides to make these days. Free for commercial use No attribution required High quality images.

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