Curried Carrot Stew
Curried Carrot Stew

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, curried carrot stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Curried Carrot Stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Curried Carrot Stew is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have curried carrot stew using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Curried Carrot Stew:
  1. Prepare 2 lb Carrots sliced
  2. Take 1 small onion diced
  3. Make ready 1 Green pepper diced
  4. Get 1/4 tbsp Ginger
  5. Prepare 1/4 tbsp Cumin
  6. Get 1 tbsp Curry
  7. Make ready 1 small tomatillo sliced
  8. Prepare 1 tbsp Sugar
  9. Take 1 dash chili powder
  10. Take 1 dash nutmeg
  11. Make ready 1 15 oz can tomato sauce
  12. Take 1 cup diced ham (optional )
  13. Make ready 1 1/2 quart Water
  14. Prepare 3/4 cup Lentils
  15. Make ready 1/2 tsp Salt

Tomato stew is surely the most popular stew in Nigeria, but if you want to try something new, carrot stew is a good idea. Besides being delicious and healthy, it serves a great substitute for tomato stew and can be paired with rice, plantain or yam. Tomatoes are also seasonal and become quite expensive, but carrots are cheap and accessible. Meanwhile toast the cumin seeds in a dry frying pan until.

Steps to make Curried Carrot Stew:
  1. Add to slow cooker carrots , water onion tomatillo and spices lentils and ham (unless vegan) cook on high 4 hours
  2. Add tomato sauce after two hours
  3. When lentils and carrots are tense about 4 hours stew should be done add cooked rice stir return lid and turn off slow cooker serve with crisp flat bread on the side

Tomatoes are also seasonal and become quite expensive, but carrots are cheap and accessible. Meanwhile toast the cumin seeds in a dry frying pan until. Place the carrots in a heavy large saucepan and add cold water to cover. Mix the butter, curry powder, salt and pepper and add to the carrots. Heat over very low heat, tossing to coat the carrots with the butter mixture.

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