Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chickpeas with harissa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chickpeas with Harissa is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chickpeas with Harissa is something which I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. Add the chickpeas, harissa and tomatoes and. When you're ready to make the harissa chickpeas, simply add the chickpeas and harissa to a mixing bowl. Add lemon juice and garlic for zing, salt for saltiness and flavor, maple syrup to balance the heat, smoked paprika for smokiness, and olive oil for creaminess and an herbal/pepper flavor.
To begin with this recipe, we have to prepare a few ingredients. You can cook chickpeas with harissa using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chickpeas with Harissa:
- Prepare I can of drained chickpeas
- Make ready 2 garlic cloves diced
- Take 2 heaped tablespoons of harissa
- Take 3 balls of frozen spinach
- Prepare 100 ml vegetable stock
- Make ready 1 tbsp olive oil
- Get 4 large pitted dates sliced
- Get 1 squirt of lemon juice
- Prepare Salt and pepper
Meanwhile, in a bowl, mix the remaining harissa with the honey, cinnamon and fennel seeds. Add the carrots and shallots; toss to coat. Stir to coat the veggies in the spiced mixture and pour over the stock. Add the honey and season with salt and freshly ground black pepper.
Instructions to make Chickpeas with Harissa:
- In a large frying pan put in the chickpeas, pour in the vegetable stock, heat the frying pan cook the chickpeas through for a few minutes. Then drain.
- Put the chickpeas back into the frying pan! Add the rest of the ingredients stirring well!
- Meanwhile heat a pan of water to poach an egg! I have a separate recipe for how the cheat and poach an egg! And also a homemade Harissa!
- Thanks plate up and serve!
Stir to coat the veggies in the spiced mixture and pour over the stock. Add the honey and season with salt and freshly ground black pepper. Serve in bowls with wholewheat couscous and a good spoonful of harissa. Stir in the tomatoes, then arrange the chicken, skin-side up, on top. Pour the olive oil into a large frying pan over a medium heat.
So that’s going to wrap this up with this exceptional food chickpeas with harissa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
