Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, soft chapati. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Soft chapati is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Soft chapati is something that I have loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can have soft chapati using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soft chapati:
- Get 250 gms flour
- Take 1 ltr warm water
- Prepare 4 tbs cooking oil
- Make ready 1 pinch salt
Soft, airy and pan-roasted, roti is our daily bread, especially in the north and west of India. Made with fine wholewheat chapati flour or atta, these flatbreads are dry-roasted on a flat griddle. This soft chapati recipe involves only three steps. You need to climb over a small learning curve, but it is relatively easy once you have mastered it.
Instructions to make Soft chapati:
- Mix your dry ingredients first flour, salt, sugar.
- Add your warm water and mix very well.
- Leave it to rest for 30mins.
- You can start cooking on a low heat.
This soft chapati recipe involves only three steps. You need to climb over a small learning curve, but it is relatively easy once you have mastered it. Note: This chapati recipe comes with a video demonstration. Knead the chapati dough Measure the amount of the atta flour, vegetable oil, and salt in a large mixing bowl. HOW TO MAKE SOFT CHAPATI Mix wheat flour/ atta, curd, oil and salt.
So that is going to wrap this up for this exceptional food soft chapati recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!