Bouncy Turkey Balls
Bouncy Turkey Balls

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bouncy turkey balls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bouncy Turkey Balls is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Bouncy Turkey Balls is something which I have loved my whole life.

Lots of Super bouncy ball to Choose From. Cut up skinless turkey or chicken breast into small bite size. Remove any strings if you can. Mix all ingredients in a food processor except water.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bouncy turkey balls using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bouncy Turkey Balls:
  1. Prepare 1 lb Organic turkey breast
  2. Make ready 1/2 cup ice cold filtered water
  3. Make ready 1 tsp minced ginger
  4. Get 1 Tsp Tamari sauce/soy sauce
  5. Take 2 Tsp fish sauce
  6. Prepare 2 Tsp starch
  7. Get 2 tsp shiitake mushroom powder, optional
  8. Make ready 1/2 tsp white or black pepper
  9. Make ready 1 tsp garlic powder
  10. Get 1 tsp onion powder
  11. Make ready 1 pinch Szechuan pepper powder, optional

Remove any strings if you can. Mix all ingredients in a food processor except water. WALIKI'S Adult Size Hopper Ball (also known as Bouncy Ball with handles, Kangaroo Bouncer, Hopping Ball, Hoppity Hop, Sit & Bounce, Jumping Ball) The long wait is over! Stop borrowing your child's Hoppity Ball and live your dreams with your very own Adult Size Hopping Ball.

Instructions to make Bouncy Turkey Balls:
  1. Cut up skinless turkey or chicken breast into small bite size. Remove any strings if you can.
  2. Mix all ingredients in a food processor except water. Add 1/3 of ice cold water first and start pluse. Add second 1/3 of water when meat start to breaking down into paste.
  3. Add the last 1/3 part of water and switch to high to homogenize the meat. The entire blending process shouldn't be more than 90 seconds.
  4. Using water dipped hands to shape the paste into 1 oz balls. You can bake or water bath them.
  5. Baking using 350F for 15-20 mins. Water bath please make sure water is right before boiling at 200F and drop the ball one at a time. Once the ball floats to top. Scoop it out and place it into ice water to chill. The water bath will make these balls bouncier.
  6. It can also be turn into a turkey cake simply by heating up the paste in a Ziploc bag using a water bath. Cook until it firms up depending on the size, 5-10 minutes. Ice bath afterwards until it chills down. Slice and freeze up based on your daily cooking portion size.

WALIKI'S Adult Size Hopper Ball (also known as Bouncy Ball with handles, Kangaroo Bouncer, Hopping Ball, Hoppity Hop, Sit & Bounce, Jumping Ball) The long wait is over! Stop borrowing your child's Hoppity Ball and live your dreams with your very own Adult Size Hopping Ball. A few days ago, made some spicy turkey balls in a sweet and sour sauce. Though firm on the exterior, they carried a 'melt in the mouth' experience to the taste buds. As always, when I cook pasta, I make an extra portion.

So that’s going to wrap this up for this special food bouncy turkey balls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!