Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tacos de chicharon ~ pig skin tacos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Tacos de Chicharon ~ Pig Skin Tacos. I always love getting these tacos from different taqerias and decided to make them at home! My husband is Hispanic and had thirds! Tacos de Chicharon ~ Pig Skin Tacos step by step.
Tacos de Chicharon ~ Pig Skin Tacos is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tacos de Chicharon ~ Pig Skin Tacos is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tacos de chicharon ~ pig skin tacos using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tacos de Chicharon ~ Pig Skin Tacos:
- Prepare Salsa
- Prepare 1 1/2 lb Mexican-style pig skins (you can find them in mexican stores)
- Take 10 10-12 Tomatillos
- Take 2 Serrano s or jalapeos
- Take 2 clove garlic
- Make ready 1/3 piece Vidalia Sweet Onion
- Get 1 dash Salt
- Prepare 1 corn/flour tortillas
- Get Pig Skins
- Get 1 1/2 lb Mexican-Style pig skins
Fill a sauce pan half-way with water and place all tomatillos and peppers in eater. Bring these to a boil until slightly soft and dull colored. Remove from boil and add to the blender. This is a simple and fun way to enjoy chicharrones, otherwise known as pork rinds.
Steps to make Tacos de Chicharon ~ Pig Skin Tacos:
- Fill a sauce pan half-way with water and place all tomatillos and peppers in eater.
- Bring these to a boil until slightly soft and dull colored.
- Remove from boil and add to the blender. Add onion, garlic, and salt. Puree till smooth.
- Preheat a 10 inch skillet to med-high and add the salsa directly. Drop in all the pig skins. Reduce heat to medium and simmer until skins are soft and no longer chewy.
- Stirling occasionally so as not to let the skins stick to the bottom. Enjoy!
- Serve with sour cream, onion, cheese, cilantro, and any other you choose.
Remove from boil and add to the blender. This is a simple and fun way to enjoy chicharrones, otherwise known as pork rinds. By coating them in salsa and baking them, they take on a whole new character, tender, or with one modification, tender on the inside and crispy on the outside. This recipe will cover both methods. Here is how you achieve that.
So that is going to wrap it up with this exceptional food tacos de chicharon ~ pig skin tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
