Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried and flavoured chickpeas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried and flavoured Chickpeas is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Fried and flavoured Chickpeas is something that I have loved my entire life.
Chickpeas Water to boil Oil to fry Chat masala/paprika powder to taste Salt Curry leaf (fried) optional Steps. Cook in pressure cooker/ boiling water untill cooked well. Add chat masala or paprika and salt. Pan-fried chickpeas that are crisp on the outside and creamy inside.
To get started with this particular recipe, we have to prepare a few components. You can cook fried and flavoured chickpeas using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried and flavoured Chickpeas:
- Prepare Chickpeas
- Make ready Water to boil
- Take Oil to fry
- Get Chat masala/paprika powder
- Prepare to taste Salt
- Prepare Curry leaf (fried) optional
Transfer to a paper towel-lined baking sheet to drain. Season with salt and pimento, if desired. Let cool completely, and store in an airtight container. Preheat a pan on medium heat.
Instructions to make Fried and flavoured Chickpeas:
- Soak white chickpeas for 8 to 10 hours. Cook in pressure cooker/ boiling water untill cooked well
- Drain water before start frying
- Deep fry until golden brown
- Let it cool down. Add chat masala or paprika and salt. Mix well. Flavoured fried chickpeas can be stored in air tight container for one to two weeks.
Let cool completely, and store in an airtight container. Preheat a pan on medium heat. Drizzle enough olive oil to coat the chickpeas. While they're cooking mix together chili powder, garlic salt, onion powder, paprika and cumin in a bowl and set aside. In a skillet/frying pan, heat the oil.
So that is going to wrap this up for this special food fried and flavoured chickpeas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
