Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, flautas with green salsa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Flautas with green salsa is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Flautas with green salsa is something which I have loved my entire life. They’re fine and they look wonderful.
Buy Now And Pay Later With Klarna & Clearpay. Don't Miss Out On Your Favourite Brands! When beef is done take out and shred, save the broth Mentalie Me creator, Natalie Zastryzny, shares her favorite Baked Chicken Taquitos or Chicken Flautas recipe along with her new green salsa recipe. These chicken taquitos are an healthier option and take out the calorie guilt that comes with fried tacos.
To get started with this particular recipe, we must prepare a few components. You can cook flautas with green salsa using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flautas with green salsa:
- Prepare 1 beef
- Make ready 1 onion
- Get 1 garlic
- Prepare 1 tomatillos
- Get 1 tortillas
- Get 1 sour cream
- Make ready 1 queso fresco
- Prepare 1 chilies (your choice jalapeños, seranos, etc.)
When beef is done take out and shred, save the broth. Next, add a cup of colby Jack cheese along with the prepared salsa. add some same and pepper. Now, green enchilada sauce time… Layer some sauce on the bottom of a baking dish. We are going to assemble our flautas.
Instructions to make Flautas with green salsa:
- Add beef (2 lbs.) Into a pot and fill with water about half way, add onion and garlic and cook until beef is able to shred for faster time cook in pressure cooker.
- When beef is done take out and shred, save the broth
- Add tomatillos and chili's into the broth and cook for about 10 min, then blend it and return to pot and bring to boil for about 5 min. And salsa is done
- Roll up the beef in tortillas and then fry them up, use toothpicks to hold it together
- Serve them up with the salsa a dash of sour cream and queso fresco. Enjoy!
Now, green enchilada sauce time… Layer some sauce on the bottom of a baking dish. We are going to assemble our flautas. For these, I used soft taco sized shells. In them, you will need to add about a spoon and a half of mixture. Serve with toppings of your choice.
So that’s going to wrap it up with this exceptional food flautas with green salsa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
