Spring Onion or Green Onion Stew (South Indian style)
Spring Onion or Green Onion Stew (South Indian style)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, spring onion or green onion stew (south indian style). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spring Onion or Green Onion Stew (South Indian style) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Spring Onion or Green Onion Stew (South Indian style) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook spring onion or green onion stew (south indian style) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spring Onion or Green Onion Stew (South Indian style):
  1. Take 2 bunch spring or green onions, 2 onions, 1lemon size tamarind
  2. Prepare 2 tbs jaggery, 2tbs rice powder, 2ts dhania powder, 4 red chilli
  3. Take leaves Few curry leaves, coriander
  4. Take For tadka 1tsp methi, mustard seeds, jeera n pinch of hingu
Instructions to make Spring Onion or Green Onion Stew (South Indian style):
  1. Take 2 bunches of spring or green onions wash them cut the bulbs n keep separately. Take all the ingredients. Cut the spring onions.
  2. Take 1tbs oil n add methi seeds, mustard seeds, jeera, red chillies n saute once splutter add hingu n onions n green onion bulbs too. saute for few minutes till onions r soft.
  3. Soak tamarind in water. Once onions are soft add cut green onions n saute till they r cooked. Add dhania powder, 2tsp chilli powder and 2tsp salt. Take tamarind juice n add rice powder to it and mix and add to kadai. Add jaggery. Let it cook for few mins.
  4. After few min the stew thickens. Check the consistency if require add little water. It shouldnt b watery. Garnish with coriander leaves n serve. Its very tasty with rice and roti.

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